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  5. Worst day ever in meat processing

Worst day ever in meat processing

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  • ChefC Chef

    twilliams Today just must have been a bad sausage god day. My wife vacuumed her car and unplugged my commercial refrigerator. Had about 300 pounds of meat. Went to get some this evening and wow, didn’t smell so good. It was 95’F in the fridge. lost the meat, about 60 pounds of cheese, all my produce. Not a good day. Okay I’m venting too, can’t complain too much to her, the sofa is not that comfortable…LOL

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #4

    Chef ouch, i bet she feels horrible. Love her unconditionally

    ChefC 1 Reply Last reply
    1
    • D david fleer

      twilliams we had family members that use to raise hogs so we would butcher some around hunting season and every now and then one would not get casertrated completely you know only one would get cut out and yes that meat smelled rank so it got thrown away

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #5

      david fleer that sucks, this person should know better since she has her own custom butcher business. I was not impressed on what i seen the day i paid her. Should have been my clue

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      • twilliamsT twilliams

        Chef ouch, i bet she feels horrible. Love her unconditionally

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #6

        twilliams Always. May that be the worst thing to happen.

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        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #7

          twilliams Im sorry man, that stinks (litteraly) that they werent upfront about the meat. We recently had some ground beef from a major chain that I needed for a commercial “shoot” and we were going to eat it but it STUNK, so like you, we played it safe. I am constantly afraid of poisoning someone at work so I am ultra-careful. Now, I’ll take risks if I know I am the only one eating it!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • George WolffG Offline
            George WolffG Offline
            George Wolff
            wrote on last edited by
            #8
            This post is deleted!
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            • George WolffG Offline
              George WolffG Offline
              George Wolff
              wrote on last edited by
              #9

              My father raised pigs for slaughter every year, and told me that the meat from a pig not castrated would stinf. I once bought some Italian sausage from a grocery store,
              and when we were cooking it, it stunk up the house. We returned the meat to the store for a refund, stating that it must have been from a boar,
              I have castrated pigs and do not know how a person could get only 1 testicle./ The testicles are on the back side, just below the anus, and do not hang down…
              A separate slit must be made to remove each

              twilliamsT 1 Reply Last reply
              0
              • George WolffG George Wolff

                My father raised pigs for slaughter every year, and told me that the meat from a pig not castrated would stinf. I once bought some Italian sausage from a grocery store,
                and when we were cooking it, it stunk up the house. We returned the meat to the store for a refund, stating that it must have been from a boar,
                I have castrated pigs and do not know how a person could get only 1 testicle./ The testicles are on the back side, just below the anus, and do not hang down…
                A separate slit must be made to remove each

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #10

                George Wolff im assuming this boar was butchered deliberately, but never made me aware it was not castrated

                PapaSopP G 2 Replies Last reply
                -1
                • lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #11

                  This whole situation stinks

                  Life is a Garden - Dig it.

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                  0
                  • twilliamsT twilliams

                    George Wolff im assuming this boar was butchered deliberately, but never made me aware it was not castrated

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #12

                    twilliams
                    Damn… That sucks! 😡

                    1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      George Wolff im assuming this boar was butchered deliberately, but never made me aware it was not castrated

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #13

                      twilliams Yeah, worst day instead of wurst day!
                      Have you tried complaining?

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

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                      • P Offline
                        P Offline
                        Parksider
                        Team Blue PK100 Power User
                        wrote on last edited by
                        #14

                        twilliams lt’s tough but a good call. Just not worth it…We lost an entire stand up freeze because someone unplugged it to plug in their stupid phone and didn’t plug it back in…

                        John C.

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