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Recent order

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  • ChefC Chef

    TexLaw Make sense to me. From culinary training, one just never freezes cheese Food 101, I haven’t experiment, just what I got from training. Was told that once you freeze a cheese, it doesn’t melt properly and it looks like it 'broke" when cooked.

    M Offline
    M Offline
    mikemikemike
    Regular Contributors
    wrote on last edited by mikemikemike
    #12

    Chef said in Recent order:

    TexLaw Make sense to me. From culinary training, one just never freezes cheese Food 101, I haven’t experiment, just what I got from training. Was told that once you freeze a cheese, it doesn’t melt properly and it looks like it 'broke" when cooked.

    Thats not true. I freeze mozzarella all the time and it melts perfectly fine when thawed. I can’t speak for the Hi temp cheese in question though.

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    • ChefC Chef

      TexLaw Make sense to me. From culinary training, one just never freezes cheese Food 101, I haven’t experiment, just what I got from training. Was told that once you freeze a cheese, it doesn’t melt properly and it looks like it 'broke" when cooked.

      TexLawT Offline
      TexLawT Offline
      TexLaw
      Team Orange PK100 Sous Vide Power User
      wrote on last edited by
      #13

      Chef mikemikemike I’ve done two batches of Summer sausage with the hi-melt cheese. One with Swiss (that had not been frozen), and the other with ghost pepper (that had been frozen). I couldn’t tell any difference in how they came out in the final, cooked product.

      For that matter, I’ve frozen cheese and then melted it on a pizza, and it’s come out fine, too. I’m sure there are some cheeses that you wouldn’t dare freeze, but I’ve not had problems with the few I’ve frozen…

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #14

        Chef I freeze mine in between uses and we keep it frozen here. I actually think it does better through the mixing process (for cured sausage) if frozen.

        TexLaw Stiocking up in the fall is going to help in a few ways, A) you’ll get it colder but B) you’re gonna get a better price if you buy in bulk and wont have to pay multiple shipping fees, so good plan!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by twilliams
          #15

          Just an update on my order that has been delayed by the UPS. It still hasnt showed up, and they have no idea when it will be delivered. They(automated messages) said they will update status when available. I dont think the hurricane had any thing to do with this did it? I thought it was the Kenosha civil unrest but now im questioning something else happened. Jonathon Austin is there anything you can look up on your end to see whats going on?

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          • AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #16

            twilliams Yes, we can put a trace on it and have UPS dig deeper.
            I will look up the info, send it to Daren, our Customer Service Manager, and I’ll have them figure out what is going on.

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            twilliamsT 1 Reply Last reply
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            • AustinA Austin

              twilliams Yes, we can put a trace on it and have UPS dig deeper.
              I will look up the info, send it to Daren, our Customer Service Manager, and I’ll have them figure out what is going on.

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #17

              Austin thank you for all your help

              AustinA 1 Reply Last reply
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              • twilliamsT twilliams

                Austin thank you for all your help

                AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #18

                twilliams We are sending out a free replacement today. Our CSR team had no luck getting any additional info.
                We’ll get things shipped out and then we will try to get a lost package claim filed with UPS and we’ll deal with whether they will accept it or not.
                If you do end up getting the first package, let us know though.

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                twilliamsT ChefC 2 Replies Last reply
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                • AustinA Austin

                  twilliams We are sending out a free replacement today. Our CSR team had no luck getting any additional info.
                  We’ll get things shipped out and then we will try to get a lost package claim filed with UPS and we’ll deal with whether they will accept it or not.
                  If you do end up getting the first package, let us know though.

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by twilliams
                  #19

                  Austin sounds good, i seen the replacement order come through on my email. I appreciate it. I will definitely let you know if i get the other shipment and will make it right with you. Super excited to get those gyro brats made up. Which means i better order some casings, guess i cant make brats without those.

                  M 1 Reply Last reply
                  1
                  • twilliamsT twilliams

                    Austin sounds good, i seen the replacement order come through on my email. I appreciate it. I will definitely let you know if i get the other shipment and will make it right with you. Super excited to get those gyro brats made up. Which means i better order some casings, guess i cant make brats without those.

                    M Offline
                    M Offline
                    mikemikemike
                    Regular Contributors
                    wrote on last edited by
                    #20

                    twilliams

                    Sorry to hear your order got lost. I recently placed an order (i think it was a friday) and had it the following Tues. Not bad for how cheap the shipping was for a 15lb order.

                    twilliamsT 1 Reply Last reply
                    1
                    • M mikemikemike

                      twilliams

                      Sorry to hear your order got lost. I recently placed an order (i think it was a friday) and had it the following Tues. Not bad for how cheap the shipping was for a 15lb order.

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #21

                      mikemikemike yes Waltons does a phenomenal job at shipping. Not only with timeliness but also packing. This was a UPS issue not Waltons. Typically i order on sundays and it is on the road monday with it being at my house on Wednesday. This particular order Austin and Jonathon revealed that they put the new Gyro brat seasoning on the market so i just had to be the first to order it, which i may have been the first to order but maybe not the first to receive it due to UPS. It is all being taken care of since we are working with such a fantastic company. Thanks again to Waltons and employees for being so pure and genuine on your customer service and products.

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                      0
                      • AustinA Austin

                        twilliams We are sending out a free replacement today. Our CSR team had no luck getting any additional info.
                        We’ll get things shipped out and then we will try to get a lost package claim filed with UPS and we’ll deal with whether they will accept it or not.
                        If you do end up getting the first package, let us know though.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #22

                        Austin This is just why I support Waltons as I do. Although I have never had a problem, just knowing your commitment to customer service means a lot. Once again, thank you for the integrity that you have led your company. Can’t say that about many companies these days. Now, even with this, I still am team blue…LOL

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                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #23

                          twilliams I would have included some homemade snack sticks if I had gotten to this first #jonisbetter Just kidding, glad Austin could get this done for you!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          ChefC 1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            twilliams I would have included some homemade snack sticks if I had gotten to this first #jonisbetter Just kidding, glad Austin could get this done for you!

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #24

                            Jonathon Hey, if you can have a #jonisbetter (which I agree with) then can I have a #Chefrules ?

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #25

                              Chef Sure can, you just created it!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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