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  4. Meatgistics Podcast: Steak Taste Testing

Meatgistics Podcast: Steak Taste Testing

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by PatrickB
    #1
    Podcast Banner

    Meatgistics Podcast: Steak Taste Testing

    Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. This week we were hoping to have the founder of the SCA as a guest but he had to cancel the last minute So, we cooked up some steaks and tried 6 different seasonings Then we let the commercial sales guys rate them from best to worst We also talked about some of the most delicious, or disgusting foods from around the world..

    BHA

    Steak competition

    We had steaks on the brain as we were hoping to have Brett from the Steak Cookoff Association on the podcast but do to unforeseen circumstances he had to cancel. We hope to have him on in the future but that wasn’t going to do anything for our hunger for some perfectly cooked beef, luckily Jonathon is a fairly dab hand at a reverse sear so we went and bought steaks, seasoned them with 6 different seasonings and then fed our commercial salesmen an unexpected but delicious late lunch. We then had them rate them from best to worst.

    The seasonings used were:
    Walton’s Ultimate Steak Seasoning
    Kosmos Cow Cover
    Salt and Pepper
    Butchers BBQ Steak and Brisket
    Steak for Troops
    SCA Steak Seasoning

    We let 5 of our commercial salesmen blind taste test them and decide which they liked the best. 4 out of 5 (and 6 out of 7 if you include Austin and Jonathon) picked Walton’s Ultimate. Now, I didn’t even want to do it blind but the head of commercial sales convinced me to hide which was which. Some could say that the Walton’s was still identifiable by the taste alone but even with that it would still have been mostly Walton’s.

    Jonathon’s list was
    #1 Walton’s
    #2 Kosmos
    #3 Steaks for Troops
    #4 SCA
    #5 Butcher BBQ
    #6 Salt and Pepper (1st person to figure out why the hyperlink for that one takes you to my profile wins something small. Post guesses down in the comments)

    Crazy Foods from around the globe

    This was something we just tossed in because we didn’t have time to research new topics but it ended up being an absolute blast to do and gave me a few ideas for Will it BBQ or Recipe for Disasters!

    Show Links

    • Crazy foods https://www.hostelworld.com/blog/the-50-weirdest-foods-from-around-the-world/

    Watch Meatgistics Podcast: Steak Taste Testing

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      Jonathon Does it link to your profile, because you have salt and pepper hair? I’m surprised it doesn’t link to Austin knowing his affinity for salt.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Tex_77 Wins!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by Chef
          #4

          Jonathon Just finished watching this. You guys need to listen to “Weird Al” Yankovic - Cat’s In The Kettle Austin will never eat chinese food again

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            Chef lol, I just listened to it, pretty funny!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            ChefC 1 Reply Last reply
            1
            • JonathonJ Jonathon

              Chef lol, I just listened to it, pretty funny!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #6

              Jonathon So, the question is - Will Austin ever eat Chinese food again?

              1 Reply Last reply
              0
              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #7

                Chef Jonathon I love chinese food too much. That won’t even stop me from eating it!

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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