Gardening, canning, pickling and everything related
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Its a small world. I used to sort of have a specialty or maybe a name that I developed doing the design & maintenance on the meat processing outfits (OSWWF) in the area. I used to do the work for Alton who had been around a long time & had the plant up in, was it Spring or Huffman, I cannot remember. I think he passed & his son moved the sausage factory up to, well I cannot remember the name of that place where they had a homestead north of Houston. My brain does that these days as I had it in my mind when I started writing & then, poof. Oh, Normandy, I think he moved it up that way. They had some good stuff coming out of there that they shared with me for helping them out.
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calldoctoday Use to live in Spring, that’s where I started my first restaurant. Live in Sealy now. Lived in alabama for several years, Got my graduate degree in engineering from the University of Alabama, then worked for 3M in Guin Alabama, located in the middle of nowhere…
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lkrfletcher Beet Root Powder is especially foul stuff if you haven’t ever tried it. THey use it as a replacement for sodium erythorbate and for color in “naturally cured meats” They also use it in a Pre Work Out I used to take but it made it taste just terrible!
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Anybody do anything with radishes? I’ve always eaten them just raw. I’ve seen a few places pickle them and Im starting to see roasted/baked.
deanlorensen we grew some diakon radishes several years back. We cut them up and treated them like potatoes. They grew prolific through the winter. The deer mowed them down several times and them dug them out of the ground after it froze.
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Chef My ex is from Winfield. We went to visit her family back then (2002?) and I remember shopping at the PW in Guin.
kevo Winfield is where I lived. People thought I was out of my mind buying only 1 acre. Around those parts, you raised, grew or bartered for many things. Turnout I was the only person who know how to do ceramic tile work, got all the food, fruits, vegetables, and even children clothing I could ever use. Loved to drive through Fayette and on the side of the road they would fry fresh pork skin.
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I was on assignment several years back around the Jasper, Lynn area & met some good folks from the Winfield area. I am trying to think of that little restaurant up there, buffet style, run by the same family for years, Cedar Creek or something like that keeps coming to mind, but I cannot put my finger on it. Pretty country. We like the old style PWs like long ago, they are a good store. We have some outlaws up around Carbon Hill too.
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I was on assignment several years back around the Jasper, Lynn area & met some good folks from the Winfield area. I am trying to think of that little restaurant up there, buffet style, run by the same family for years, Cedar Creek or something like that keeps coming to mind, but I cannot put my finger on it. Pretty country. We like the old style PWs like long ago, they are a good store. We have some outlaws up around Carbon Hill too.
calldoctoday If I’m remembering right, hamburgers and chicken tenders were the specialty, one place in Guin, one in Winfield. The mayor at the time ran the dairy queen and the western auto, the chief or police ran the hardware store, fire department and post office.
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That mayor sounds like the same mayor that I met when down in Amelia Louisiana during the 70’s. I was down there about a month or so maybe & the mayor ran the hardware store, a little restaurant, & a little grocery store. Those were the days.
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Nothing like home made pickles. I just opened one of my habanero dills yesterday. So good and soooo crisp.
lkrfletcher we did pickles for the first time this year. My cucumbers were gangbusters till the pickle worm found them. Fought those bastsrds for two months.
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lkrfletcher we did pickles for the first time this year. My cucumbers were gangbusters till the pickle worm found them. Fought those bastsrds for two months.
pr0wlunwoof looks awesome.
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We also put up greenbeans and some strawberry fig jam. Got enough butternut squash to make everyone tired of it . Also froze enough tomatoes to get us through.
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pr0wlunwoof looks awesome.
lkrfletcher you must of had a stash of lids and bands. About as easy to find as primers for reloading.
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We also put up greenbeans and some strawberry fig jam. Got enough butternut squash to make everyone tired of it . Also froze enough tomatoes to get us through.
pr0wlunwoof I love butternut squash. I did some dilly fire beans this season too. I’ll have to post pictures later on.
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lkrfletcher you must of had a stash of lids and bands. About as easy to find as primers for reloading.
YooperDog yep I got a bunch. Stocked up a while ago.
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We also put up greenbeans and some strawberry fig jam. Got enough butternut squash to make everyone tired of it . Also froze enough tomatoes to get us through.
pr0wlunwoof awesowe
Here are my fire beans. Great for bloody Mary’s
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pr0wlunwoof I love butternut squash. I did some dilly fire beans this season too. I’ll have to post pictures later on.
lkrfletcher I mad 3 half pan casseroles and froze 2 of them. I like it pretty well. I have 5 5gallon buckets with sweet potatoes I grew from slips off a walmart potatoe. I hope they make. Been feeding them worm casting tea from my worm bin.
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pr0wlunwoof awesowe
Here are my fire beans. Great for bloody Mary’s
lkrfletcher I love a good bloody Mary. I usually use zing Zang as scratch takes half a pantry sometimes.
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YooperDog yep I got a bunch. Stocked up a while ago.
lkrfletcher rare as hens teeth around here, but I have a small stash put aside. Just another item to add to the keep an eye open for.
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I’m in a big city so not too hard to find. I haven’t needed to buy any for a while.
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lkrfletcher we did pickles for the first time this year. My cucumbers were gangbusters till the pickle worm found them. Fought those bastsrds for two months.
pr0wlunwoof Way to beat the censors!
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