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  5. Looking for recipes and time charts on vacuum meat tumbling.

Looking for recipes and time charts on vacuum meat tumbling.

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #26

    Jonathon Do you know how many inches of vacuum the Marinade Express Pro pulls?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #27

      Tex_77 I am pretty sure it depends on the setting but I think I just checked through all the instructions and didn’t see anything at all. I also checked their website and it didnt have anything

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #28

        Tex_77 But then I had an idea! We have a vacuum meter here (or we did) and I am currently asking around after it. I couldn’t locate it in our shop so it might not be here at the moment.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #29

          Found it, okay, as near as I can tell the Express fails at 680 milibars (or at least mine does) now, i didnt know what to do with that information so I just ran our KMV until it was 680 and it read 12" of vacuum. So not sure how strong the pump can go but the seal can withstand up to 12"

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Tex_77T 1 Reply Last reply
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          • JonathonJ Jonathon

            Found it, okay, as near as I can tell the Express fails at 680 milibars (or at least mine does) now, i didnt know what to do with that information so I just ran our KMV until it was 680 and it read 12" of vacuum. So not sure how strong the pump can go but the seal can withstand up to 12"

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #30

            Jonathon Ok, good to know I suppose. I looked in the manual and couldn’t find anything either.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by Jonathon
              #31

              Tex_77 Does yours ever read 100 on the LCD when you know that is not true? I just learned if you hold down the button it will continue going even after it has reached 100

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Tex_77T 1 Reply Last reply
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              • JonathonJ Jonathon

                Tex_77 Does yours ever read 100 on the LCD when you know that is not true? I just learned if you hold down the button it will continue going even after it has reached 100

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #32

                Jonathon Yes, I have had it read 100 everytime I have used it, then I close the valve once it gets there. So did you find the maximum vacuum that it will pull?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #33

                  Tex_77 Well 12" seems to be the maximum it will pull, seems like it breaks the seal around the lid when it goes past that. As far as the max the pump can handle no, I don’t have a way to measure that.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                  • M Offline
                    M Offline
                    mikemikemike
                    Regular Contributors
                    wrote on last edited by mikemikemike
                    #34

                    Jonathon

                    Well couldn’t get SCR to reduce speed. Turns out i need a single phase variable frequency drive which is not easy to find, nor cost effective. Instead i opted to replace the gear head from a 50:1 ratio to a 120:1 ratio. Which puts me at around 12 rpms instead of the 28 rpms the tumbler is at now. Price wasn’t too bad, found one new in the US for $30 should be here next week.

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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #35

                      mikemikemike Are you some sort of mechanic?! Way to be resourceful and take on a project!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      M 1 Reply Last reply
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                      • M mikemikemike

                        Cabelas90

                        Thanks. I guess i will add that SCR motor controller. Was holding off till i knew for sure mine was too fast.

                        pr0wlunwoofP Offline
                        pr0wlunwoofP Offline
                        pr0wlunwoof
                        Regular Contributors
                        wrote on last edited by
                        #36

                        mikemikemike

                        I have the same issue, but with a pulley grinder I built from a 1400RPM Agricultural AC fan motor. My current setup has the grinder spinning north of 400Rpm. I have decided like you that changing the gear/pully ratio is the best option, but honestly the last time I ran it I got through 10lbs of pork Butt in less than 3 minutes and couldn’t identify any issues with the blade or plate.

                        One thing that you might be able to do is put an intermittent “timer” in line to the AC voltage. The revolutions per minute are probably more important than the speed it turns over so if you could turn voltage on every 3 seconds for 1 second you could cut your RPMs down that way.

                        Either way let us know how it works out.

                        M 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          mikemikemike Are you some sort of mechanic?! Way to be resourceful and take on a project!

                          M Offline
                          M Offline
                          mikemikemike
                          Regular Contributors
                          wrote on last edited by
                          #37

                          Jonathon said in Looking for recipes and time charts on vacuum meat tumbling.:

                          mikemikemike Are you some sort of mechanic?! Way to be resourceful and take on a project!

                          I like to consider myself a self proclaimed exceptional jack of all trades, lol

                          1 Reply Last reply
                          1
                          • pr0wlunwoofP pr0wlunwoof

                            mikemikemike

                            I have the same issue, but with a pulley grinder I built from a 1400RPM Agricultural AC fan motor. My current setup has the grinder spinning north of 400Rpm. I have decided like you that changing the gear/pully ratio is the best option, but honestly the last time I ran it I got through 10lbs of pork Butt in less than 3 minutes and couldn’t identify any issues with the blade or plate.

                            One thing that you might be able to do is put an intermittent “timer” in line to the AC voltage. The revolutions per minute are probably more important than the speed it turns over so if you could turn voltage on every 3 seconds for 1 second you could cut your RPMs down that way.

                            Either way let us know how it works out.

                            M Offline
                            M Offline
                            mikemikemike
                            Regular Contributors
                            wrote on last edited by mikemikemike
                            #38

                            pr0wlunwoof said in Looking for recipes and time charts on vacuum meat tumbling.:

                            mikemikemike

                            I have the same issue, but with a pulley grinder I built from a 1400RPM Agricultural AC fan motor. My current setup has the grinder spinning north of 400Rpm. I have decided like you that changing the gear/pully ratio is the best option, but honestly the last time I ran it I got through 10lbs of pork Butt in less than 3 minutes and couldn’t identify any issues with the blade or plate.

                            One thing that you might be able to do is put an intermittent “timer” in line to the AC voltage. The revolutions per minute are probably more important than the speed it turns over so if you could turn voltage on every 3 seconds for 1 second you could cut your RPMs down that way.

                            Either way let us know how it works out.

                            When my SCR didn’t work i tried using a dimmer switch which would intermittently cut the voltage but it had no effect on slowing it down.

                            The only solution was changing the gear head reduction ratio.

                            M 1 Reply Last reply
                            0
                            • M mikemikemike

                              pr0wlunwoof said in Looking for recipes and time charts on vacuum meat tumbling.:

                              mikemikemike

                              I have the same issue, but with a pulley grinder I built from a 1400RPM Agricultural AC fan motor. My current setup has the grinder spinning north of 400Rpm. I have decided like you that changing the gear/pully ratio is the best option, but honestly the last time I ran it I got through 10lbs of pork Butt in less than 3 minutes and couldn’t identify any issues with the blade or plate.

                              One thing that you might be able to do is put an intermittent “timer” in line to the AC voltage. The revolutions per minute are probably more important than the speed it turns over so if you could turn voltage on every 3 seconds for 1 second you could cut your RPMs down that way.

                              Either way let us know how it works out.

                              When my SCR didn’t work i tried using a dimmer switch which would intermittently cut the voltage but it had no effect on slowing it down.

                              The only solution was changing the gear head reduction ratio.

                              M Offline
                              M Offline
                              mikemikemike
                              Regular Contributors
                              wrote on last edited by
                              #39

                              I am loving this Vacuum Tumbler! I did 20 minute garlic dill pickles/peppers and an overnight soak turned out crunchier and better then a 7 day brine. Its amazing how well the vacuum draws the liquids in so quickly.
                              What i did was a two phase. I pulled 30+ inHg and left it soak for 10 minutes then released the vacuum. Then i pulled another 30+ inHg vacuum and left it soak for another 10 minutes before releasing. The results were instant, but overnight really helped infuse that garlic and dill into the pack of pickled peppers.
                              2020-08-28 (1).jpg
                              2020-08-28.jpg

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                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #40

                                mikemikemike No tumble right? Id think you’d end up with a cucumber paste if you tumbled them?

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                M 1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  mikemikemike No tumble right? Id think you’d end up with a cucumber paste if you tumbled them?

                                  M Offline
                                  M Offline
                                  mikemikemike
                                  Regular Contributors
                                  wrote on last edited by
                                  #41

                                  Jonathon
                                  i placed a rack inside and just put the container with the pickles on the rack.
                                  correct, no tumble.

                                  1 Reply Last reply
                                  0
                                  • M Offline
                                    M Offline
                                    mikemikemike
                                    Regular Contributors
                                    wrote on last edited by
                                    #42

                                    Jonathon
                                    Just tumbled a spatchcock chicken. Even at 28 rpm the mechanical tenderization seperated a leg quarter from the joint. Im actually happy about that because the gear head i ordered doesn’t fit my motor. Bad thing about chinese parts is 20 million company’s make knock offs of the same Model# and fitment is a crap shoot. Oh well, ebay has a good return policy for buyers. Just sucks because i might have to replace the entire motor/gear head since i can’t find a gear head for this chinese knock off. I guess that old adage “you get what you pay for” holds true. But its still a great machine even if i can’t control speed.

                                    1 Reply Last reply
                                    0
                                    • pr0wlunwoofP Offline
                                      pr0wlunwoofP Offline
                                      pr0wlunwoof
                                      Regular Contributors
                                      wrote on last edited by
                                      #43

                                      Maybe you can put an intermittent on off switch. Then control the length of time its on and then off. Like on for 1 second off for 5. Your speed you turned would be the same but the rpm could be controlled.

                                      M 1 Reply Last reply
                                      0
                                      • pr0wlunwoofP pr0wlunwoof

                                        Maybe you can put an intermittent on off switch. Then control the length of time its on and then off. Like on for 1 second off for 5. Your speed you turned would be the same but the rpm could be controlled.

                                        M Offline
                                        M Offline
                                        mikemikemike
                                        Regular Contributors
                                        wrote on last edited by
                                        #44

                                        pr0wlunwoof

                                        I believe i mentioned i tried a dimmer switch. That is what a dimmer switch does, but i dont know how many times per second the lowest setting on a dimmer turns off/on.

                                        I suppose i could write a arduino sketch to cut a dc relay to toggle a 220v ac momentary switch to any length of time to find the sweet spot (if there is one).

                                        pr0wlunwoofP 1 Reply Last reply
                                        0
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #45

                                          AC motors are dependent on frequency vs magnetic poles, not cheap or easy to control speed
                                          Any chance to convert to a DC motor?

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

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