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  5. Today’s project. Buffalo wing jerky

Today’s project. Buffalo wing jerky

Scheduled Pinned Locked Moved Meat Processing
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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1

    Thought I would give this a try today. I’m not getting a lot of the buffalo wing taste. But it’s not bad.
    79B8B835-6962-4CB4-ADED-7247E7CA5762.jpeg
    7361B741-3823-48B0-A82A-3D6D94A38116.jpeg
    C588FE05-B318-4BE7-A44A-232AF0EEF5EC.jpeg
    07165B97-02F5-42A1-BA13-B039B0EFE195.jpeg
    B4D3DFC2-A80C-4352-8A7D-9E26536557F0.jpeg

    Life is a Garden - Dig it.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      lkrfletcher What’s your protein there? Same as the hatch ones you were making?

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3

        lean beef

        Life is a Garden - Dig it.

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