Meat band saw, 10”?
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New to processing beef. Will be a doing a few a year, potentially. Found a good deal on a 10” meat band saw, is that large enough to be able to process a beef with? Chuck roasts, t bones, etc?
TIA! -
Jordan3215 I assume you are meaning that the opening from the deck to the arm is 10"? I’d think you’d need one a bit bigger but let me know if that is indeed the measurement and I will check with a commercial salesmen.
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