Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • YooperDogY YooperDog

    calldoctoday looks like you are going to be eating good for awhile. Never spatchcocked a turkey, always in the Nesco, but I do have some cut up pieces that I want to cure and smoke for later use.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1507

    YooperDog Thank you, it was delicious! Yes, those pieces can work very well too & excellent for using with a batch of beans or something.

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1508

      A little breakfast with maple flavored sausage strips.
      20200809_082505.jpg
      20200809_082830.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      E ChefC 2 Replies Last reply
      3
      • D Offline
        D Offline
        DeerSlayer
        Team Orange
        wrote on last edited by
        #1509

        Sous vide 2 recipes of pprk loin.
        This afternoon making batch of breakfast sausage and a batch of kielbsa

        1 Reply Last reply
        1
        • zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1510

          Smoked pork belly burnt ends, Mac n Cheese and Voodoo pork and beans. It was a feast.

          zbigjeffZ 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Smoked pork belly burnt ends, Mac n Cheese and Voodoo pork and beans. It was a feast.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1511

            zbigjeff Burnt ends plate 8-8-20.jpg Burnt ends smoked beans 8-8-20.jpg Burnt ends in cooking tray 8-8-20.jpg

            C 1 Reply Last reply
            3
            • Tex_77T Tex_77

              A little breakfast with maple flavored sausage strips.
              20200809_082505.jpg
              20200809_082830.jpg

              E Offline
              E Offline
              erich52
              Team Blue Big Green Egg Traeger Regular Contributors
              wrote on last edited by
              #1512

              Tex_77 those sausage stix look pretty solid

              Tex_77T 1 Reply Last reply
              0
              • E erich52

                Tex_77 those sausage stix look pretty solid

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #1513

                erich52 I liked the maple better than the original

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #1514

                  00100lrPORTRAIT_00100_BURST20200809174140855_COVER~2.jpg

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  C ChefC 2 Replies Last reply
                  2
                  • zbigjeffZ zbigjeff

                    zbigjeff Burnt ends plate 8-8-20.jpg Burnt ends smoked beans 8-8-20.jpg Burnt ends in cooking tray 8-8-20.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1515

                    zbigjeff That looks good. I have always wanted to do those as more of a mexican/asian sort of meal, along with some for bacon. However, finding pork bellies is just about impossible around here & when you do they are beyond expensive.

                    zbigjeffZ 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      00100lrPORTRAIT_00100_BURST20200809174140855_COVER~2.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1516

                      Jonathon um um!

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        A little breakfast with maple flavored sausage strips.
                        20200809_082505.jpg
                        20200809_082830.jpg

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #1517

                        Tex_77 Tell me more about those breakfast strips please.

                        Tex_77T 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          00100lrPORTRAIT_00100_BURST20200809174140855_COVER~2.jpg

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #1518

                          Jonathon I’m assuming that’s brisket?

                          1 Reply Last reply
                          0
                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1519

                            I thought it was a very rare steak, so much much for my observations.

                            ChefC Tex_77T 2 Replies Last reply
                            1
                            • C calldoctoday

                              I thought it was a very rare steak, so much much for my observations.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #1520

                              calldoctoday I bet you’re right. I wasn’t thinking. Brisket that rare would need a chainsaw to cut it

                              1 Reply Last reply
                              0
                              • C calldoctoday

                                I thought it was a very rare steak, so much much for my observations.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1521

                                calldoctoday Jonathon I thought it was well done steak.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • ChefC Chef

                                  Tex_77 Tell me more about those breakfast strips please.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1522

                                  Chef They are new from Jimmy Dean.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  ChefC 1 Reply Last reply
                                  0
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1523

                                    Tex_77 were those sausage strips cased and then sliced or processed in a pan and then sliced? Look good.

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Tex_77 were those sausage strips cased and then sliced or processed in a pan and then sliced? Look good.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1524

                                      YooperDog I don’t know, you’ll have to call Jimmy Dean and ask him.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1525

                                        Tex_77 I think he is on the wrong side of the grass now, but his songs live on. LOL

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Chef They are new from Jimmy Dean.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #1526

                                          Tex_77 So really, you didn’t make them?

                                          Tex_77T 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives