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pepper stick seasoning

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  • C Offline
    C Offline
    cykobowtech
    wrote on last edited by cykobowtech
    #1

    Is this similar to hi mountains hunterd blend? I like the hunters blend? But so not want to buy the casings etc with the seasoning. I like the 16mm casings.

    Thanks.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      cykobowtech Sorry, don’t know what the 7 pepper seasoning you are referring to is. Do you mean the 5 Pepper blend if so then this isn’t something you would want to mix in with meat and then stuff into casings. This is a topical rub for things like brisket and pork butts.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • C Offline
        C Offline
        cykobowtech
        wrote on last edited by
        #3
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        • JonathonJ Jonathon

          cykobowtech Sorry, don’t know what the 7 pepper seasoning you are referring to is. Do you mean the 5 Pepper blend if so then this isn’t something you would want to mix in with meat and then stuff into casings. This is a topical rub for things like brisket and pork butts.

          C Offline
          C Offline
          cykobowtech
          wrote on last edited by
          #4

          Jonathon

          Sorry. Had the name wrong. I fixed it in the title now. I was referring to the pepper stick seasoning for snack sticks.

          Thanks.

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            cykobowtech Ah okay, the pepper stick is good, not a ton going on but a good basic snack stick. I’ve never tried the hunters blend but it looks pretty close but it might not have the same level of kick. If you are looking to add heat, I’d recommend you add Ghost pepper Cheese or 60K red pepper

            Hunters blend:
            Salt, pepper, garlic powder, hickory powder with maltodextrin, spice extractives, spices (includes cayenne, chipotle, jalapeno and habanero peppers and black pepper), sugar, natural flavors and natural smoke flavor. Not more than 2% soybean oil and silicon dioxide to prevent caking. Contains wheat.

            Pepper Stick:
            Salt, Corn Syrup Solids, Dextrose, Ground Mustard, Spices (Including Pepper), Dehydrated Garlic, Sodium Erythorbate (0.64%).

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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