<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[pepper stick seasoning]]></title><description><![CDATA[<p dir="auto">Is this similar to hi mountains hunterd blend? I like the hunters blend? But so not want to buy the casings etc with the seasoning. I like the 16mm casings.</p>
<p dir="auto">Thanks.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/2502/pepper-stick-seasoning</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 04:42:00 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/2502.rss" rel="self" type="application/rss+xml"/><pubDate>Sun, 19 Jul 2020 23:53:12 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to pepper stick seasoning on Mon, 20 Jul 2020 18:47:42 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/cykobowtech" aria-label="Profile: cykobowtech"><bdi>cykobowtech</bdi></a> Ah okay, the pepper stick is good, not a ton going on but a good basic snack stick.  I’ve never tried the hunters blend but it looks pretty close but it might not have the same level of kick.  If you are looking to add heat, I’d recommend you add <a href="https://www.waltonsinc.com/high-temp-ghost-pepper-cheese" target="_blank" rel="noopener noreferrer nofollow ugc">Ghost pepper Cheese</a> or <a href="https://www.waltonsinc.com/ground-red-pepper-60k-5-lb-bag" target="_blank" rel="noopener noreferrer nofollow ugc">60K red pepper</a></p>
<p dir="auto">Hunters blend:<br />
Salt, pepper, garlic powder, hickory powder with maltodextrin, spice extractives, spices (includes cayenne, chipotle, jalapeno and habanero peppers and black pepper), sugar, natural flavors and natural smoke flavor. Not more than 2% soybean oil and silicon dioxide to prevent caking. Contains wheat.</p>
<p dir="auto">Pepper Stick:<br />
Salt, Corn Syrup Solids, Dextrose, Ground Mustard, Spices (Including Pepper), Dehydrated Garlic, Sodium Erythorbate (0.64%).</p>
]]></description><link>https://waltonsdev.nodebb.com/post/19728</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/19728</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 20 Jul 2020 18:47:42 GMT</pubDate></item><item><title><![CDATA[Reply to pepper stick seasoning on Mon, 20 Jul 2020 17:02:28 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jonathon" aria-label="Profile: Jonathon"><bdi>Jonathon</bdi></a></p>
<p dir="auto">Sorry. Had the name wrong. I fixed it in the title now. I was referring to the pepper stick seasoning for snack sticks.</p>
<p dir="auto">Thanks.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/19722</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/19722</guid><dc:creator><![CDATA[cykobowtech]]></dc:creator><pubDate>Mon, 20 Jul 2020 17:02:28 GMT</pubDate></item><item><title><![CDATA[Reply to pepper stick seasoning on Mon, 20 Jul 2020 14:09:54 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/cykobowtech" aria-label="Profile: cykobowtech"><bdi>cykobowtech</bdi></a> Sorry, don’t know what the 7 pepper seasoning you are referring to is.  Do you mean the <a href="https://www.waltonsinc.com/five-pepper-blend" target="_blank" rel="noopener noreferrer nofollow ugc">5 Pepper blend</a> if so then this isn’t something you would want to mix in with meat and then stuff into casings.  This is a topical rub for things like brisket and pork butts.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/19717</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/19717</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 20 Jul 2020 14:09:54 GMT</pubDate></item></channel></rss>