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Meatgistics "Meet Up"

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  • JonathonJ Jonathon

    Austin and I are planning on doing a Meatgistics Meet-Up where we get as many Meatgistics users as possible together in Wichita Kansas for a weekend of meat processing classes, food and fun! The classes would be held live in Walton’s Inc classroom on various topics, we could take votes on certain topics and could do certain classes in the morning and then smoke the product while we are doing other things so we could eat what we made that day.

    So, what we are looking for its information from you! We want to know first, are there enough people interested who would/could attend, then what weekend would be most reasonable for the highest number of people and what topics or activities would everyone want to see or learn about?

    D Offline
    D Offline
    Dave R
    Regular Contributors
    wrote on last edited by
    #14

    Jonathon sounds like a great opportunity.

    1 Reply Last reply
    0
    • Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #15

      only if there is beer allowed. i will bring my own!

      ChefC 1 Reply Last reply
      3
      • Departing ContestantD Departing Contestant

        only if there is beer allowed. i will bring my own!

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #16

        Departing Contestant

        1 Reply Last reply
        0
        • ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #17

          can’t cure meat, smoke, grill, or stuff sausage without the required amount of alcohol !

          1 Reply Last reply
          5
          • ChefC Chef

            After dealing with years of summers with 102 F I’m all for as cold as possible!

            ? Offline
            ? Offline
            A Former User
            wrote on last edited by
            #18

            Chef Just remember Chef, “you don’t have to shovel heat”. Winters up here can be brutal as hell.

            ChefC 1 Reply Last reply
            0
            • ? A Former User

              Chef Just remember Chef, “you don’t have to shovel heat”. Winters up here can be brutal as hell.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #19

              @Fat-Bob I’m willing to take on the snow - the older I get, the less I can take 105 to 110 F heat indexes and trying to smoke briskets, ribs, and chicken during the summer next to my pit is just unbearable

              Joe HellJ ? 2 Replies Last reply
              1
              • ChefC Chef

                @Fat-Bob I’m willing to take on the snow - the older I get, the less I can take 105 to 110 F heat indexes and trying to smoke briskets, ribs, and chicken during the summer next to my pit is just unbearable

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #20

                Chef I lost over 200 lbs of excess insulation. Cold is no longer my friend. Lol

                Better Living Through BBQ!

                ChefC 1 Reply Last reply
                3
                • Joe HellJ Joe Hell

                  Chef I lost over 200 lbs of excess insulation. Cold is no longer my friend. Lol

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #21

                  Joe Hell I’m in the middle of losing some of mine, go about 60 pounds more to go !

                  Joe HellJ 1 Reply Last reply
                  0
                  • ChefC Chef

                    @Fat-Bob I’m willing to take on the snow - the older I get, the less I can take 105 to 110 F heat indexes and trying to smoke briskets, ribs, and chicken during the summer next to my pit is just unbearable

                    ? Offline
                    ? Offline
                    A Former User
                    wrote on last edited by [[global:former-user]]
                    #22

                    Chef If you lived in it all your life you wouldn’t say that. LOL

                    1 Reply Last reply
                    1
                    • ChefC Chef

                      Joe Hell I’m in the middle of losing some of mine, go about 60 pounds more to go !

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #23

                      Chef You can do it!

                      Better Living Through BBQ!

                      1 Reply Last reply
                      0
                      • TexLawT Offline
                        TexLawT Offline
                        TexLaw
                        Team Orange PK100 Sous Vide Power User
                        wrote on last edited by
                        #24

                        A get-together sounds great!

                        There really isn’t a best time of year for me. My schedule can be all over the place. I’m not worried about Winter, though. If I can go to Anchorage in January for a beer festival, I can get to Wichita for meat. If I had known about Walton’s back in September (when I was driving through Wichita and had all kinds of time on my hands), I would have loved to have stopped by.

                        For activities, I expect we’re just talking about what we can manage Friday evening, all Saturday, and maybe a Sunday morning breakfast/brunch. I’d love a tour of the Walton’s facility and a processing workshop or two. A chance to do some actual hands-on learning would be great (even if we’re sharing equipment). A fun Saturday lunch and evenings/nights with good cheer also sound great. I know there are some good breweries around Wichita, and I wouldn’t mind getting a chance to sample their wares (it certainly doesn’t have to be at the brewery, though).

                        As far as that cookoff that Tex_77 mentioned, I gotta be honest. It always sounds like fun, but I’ve always found that it is more hassle than it’s worth. A bunch of guys coming in from all over to get together (and maybe learn a thing or two) tend to get tired of formal scheduling fairly quickly. It doesn’t matter whether it’s at a campout or a conference. The longer the day goes, the more the crowd shifts from the sessions to the bar.

                        I expect there would be some cost, and I’m quite happy to pay my fair share.

                        If enough folks can make the time work, a group rate at good hotel would be nice to have.

                        1 Reply Last reply
                        1
                        • BobbyMacB Offline
                          BobbyMacB Offline
                          BobbyMac
                          Team Orange
                          wrote on last edited by
                          #25

                          That would be awesome, if I didn’t live in NJ haha do a facebook live for us. At least I’ll see you guys at the next pheasant fest

                          1 Reply Last reply
                          1
                          • CandiceKC Offline
                            CandiceKC Offline
                            CandiceK
                            Team Blue
                            wrote on last edited by
                            #26

                            My hubby and I would love to drive out for a weekend. Timing is no big deal. Coming from Chicagoland so whenever.

                            1 Reply Last reply
                            0
                            • P Offline
                              P Offline
                              Parksider
                              Team Blue PK100 Power User
                              wrote on last edited by
                              #27

                              That sounds like a good time…I’d make every effort to fly in for the weekend!

                              John C.

                              1 Reply Last reply
                              1
                              • AustinA Offline
                                AustinA Offline
                                Austin
                                Team Orange Walton's Employee Admin
                                wrote on last edited by
                                #28

                                Jonathon and I will do some exploring and we’ll have to post a questionnaire out here with some more details. We would plan on getting a hotel block to get better rates for everyone, but we want to make it enjoyable for everyone and try to hit the most popular topics for demos (as long as it includes beer drinking…)
                                We will try to get some details out soon so we can start to gather input and figure out when to do the first “annual” meet-up. If anyone has further requests or input, please let us know!

                                –Austin Walton
                                VP of Operations at Walton’s & Meatgistics Host

                                Shop waltons.com for Everything but the Meat!
                                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                Tex_77T 1 Reply Last reply
                                0
                                • AustinA Austin

                                  Jonathon and I will do some exploring and we’ll have to post a questionnaire out here with some more details. We would plan on getting a hotel block to get better rates for everyone, but we want to make it enjoyable for everyone and try to hit the most popular topics for demos (as long as it includes beer drinking…)
                                  We will try to get some details out soon so we can start to gather input and figure out when to do the first “annual” meet-up. If anyone has further requests or input, please let us know!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #29

                                  Austin I object to limiting it to “beer drinking,” please rephrase to “drinking” or “drink of choice”.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  AustinA 1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    Austin I object to limiting it to “beer drinking,” please rephrase to “drinking” or “drink of choice”.

                                    AustinA Offline
                                    AustinA Offline
                                    Austin
                                    Team Orange Walton's Employee Admin
                                    wrote on last edited by
                                    #30

                                    Tex_77 I can agree to that. The keyword is “drink”… Of any kind!

                                    –Austin Walton
                                    VP of Operations at Walton’s & Meatgistics Host

                                    Shop waltons.com for Everything but the Meat!
                                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                    1 Reply Last reply
                                    0
                                    • W Offline
                                      W Offline
                                      westtnbbq
                                      wrote on last edited by
                                      #31

                                      count me in! If outside activities are planed a time of year when Kansas isn’t 3 inches from the sun!

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #32

                                        westtnbbq Yes, it has been ungodly hot here recently and for some reason there hasn’t been any wind!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Joe HellJ ChefC 2 Replies Last reply
                                        0
                                        • TexLawT Offline
                                          TexLawT Offline
                                          TexLaw
                                          Team Orange PK100 Sous Vide Power User
                                          wrote on last edited by
                                          #33

                                          I thought I was going to be passing through Wichita to drive our son up to Denver, and I had hoped to stop by (even if only to wave from 6 feet away). He ended up flying, though, so no joy.

                                          With any luck and grace, here’s hoping something like this can come together next year.

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