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Smoked Kielbasa

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  • T Offline
    T Offline
    tarp
    Regular Contributors
    wrote on last edited by
    #1

    Just made signature smoked kielbasa using the recipe on package,except added 1/2 cup jalapenos chopped in a 10# batch of 70/30 deer and pork fat.
    Yum, taste great had a good amount of spice even without the peppers. Thinking next time to add a whole cup of peppers,we like it spicy. Kinda like summer sausage. Smoked in the vertical smoker as instructed.
    Will definitely buy again.!!0_1529417477283_kobiesa.jpg

    GT

    D 2 Replies Last reply
    5
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      tarp Looks delicious! Did you use dehydrated jalapenos or regular ones? Love Kielbasa!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • T Offline
        T Offline
        tarp
        Regular Contributors
        wrote on last edited by
        #3

        Used Fresh from the garden ground up.

        GT

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        • T tarp

          Just made signature smoked kielbasa using the recipe on package,except added 1/2 cup jalapenos chopped in a 10# batch of 70/30 deer and pork fat.
          Yum, taste great had a good amount of spice even without the peppers. Thinking next time to add a whole cup of peppers,we like it spicy. Kinda like summer sausage. Smoked in the vertical smoker as instructed.
          Will definitely buy again.!!0_1529417477283_kobiesa.jpg

          D Offline
          D Offline
          Denny
          wrote on last edited by
          #4

          tarp said in Smoked Kielbasa:

          Just made signature smoked kielbasa using the recipe on package,except added 1/2 cup jalapenos chopped in a 10# batch of 70/30 deer and pork fat.
          Yum, taste great had a good amount of spice even without the peppers. Thinking next time to add a whole cup of peppers,we like it spicy. Kinda like summer sausage. Smoked in the vertical smoker as instructed.
          Will definitely buy again.!!0_1529417477283_kobiesa.jpg

          1 Reply Last reply
          1
          • T tarp

            Just made signature smoked kielbasa using the recipe on package,except added 1/2 cup jalapenos chopped in a 10# batch of 70/30 deer and pork fat.
            Yum, taste great had a good amount of spice even without the peppers. Thinking next time to add a whole cup of peppers,we like it spicy. Kinda like summer sausage. Smoked in the vertical smoker as instructed.
            Will definitely buy again.!!0_1529417477283_kobiesa.jpg

            D Offline
            D Offline
            Denny
            wrote on last edited by
            #5

            tarp
            That looks outstanding. Kielbasa is one of my favorite.

            1 Reply Last reply
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            • T Offline
              T Offline
              tarp
              Regular Contributors
              wrote on last edited by
              #6

              Thanks it was . lol
              Time for something new ,think I’ll try pepperoni next week.

              GT

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