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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8

    Have you ever tried pickled turnips?

    YooperDogY ChefC 2 Replies Last reply
    1
    • TexLawT Offline
      TexLawT Offline
      TexLaw
      Team Orange PK100 Sous Vide Power User
      wrote on last edited by
      #9

      My garden varies quite a bit. Right now, it’s fairly light. Lacinato kale, arugula, basil, longevity spinach, and Okinawa spinach. I also have spearmint, rosemary, marjoram, chives, and thyme in pots.

      I was thinking about about putting in a couple others things, but it’s getting rather late to start planting around here.

      1 Reply Last reply
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      • T Offline
        T Offline
        tarp
        Regular Contributors
        wrote on last edited by
        #10

        I’m with you there.garden.jpg Tomatoes and green beans blooming, Peppers a little behind and Hatch peppers still little as my seeds came late but they like it hot anyway. Love those dehydrated tomatoes they last all winter.

        GT

        W 1 Reply Last reply
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        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #11

          Tarp, It looks like you must have some venison in the area for brining & grinding too! The deer used to jump over my garden fence like yours in Texas & walk to the very middle to eat swiss chard & sweet potatoes. They loved them & would jump right over the fence & touch nothing else. They like the water melons too.

          T 1 Reply Last reply
          0
          • C calldoctoday

            Tarp, It looks like you must have some venison in the area for brining & grinding too! The deer used to jump over my garden fence like yours in Texas & walk to the very middle to eat swiss chard & sweet potatoes. They loved them & would jump right over the fence & touch nothing else. They like the water melons too.

            T Offline
            T Offline
            tarp
            Regular Contributors
            wrote on last edited by
            #12

            calldoctoday Yup lots deer around here. Not much bigger that a big dog but sure do taste better.lol My green beans would be gone by morning without that 8 ft fence.

            GT

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            • C calldoctoday

              Have you ever tried pickled turnips?

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #13

              calldoctoday I made pickled kolarabi once, never turnips. Use them in pasties and oxtail soup though.

              C 1 Reply Last reply
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              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #14

                Well here is my finished weekend project.
                20200517_161828.jpg
                20200518_184117.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                G C YooperDogY Joe HellJ T 5 Replies Last reply
                8
                • Tex_77T Tex_77

                  Well here is my finished weekend project.
                  20200517_161828.jpg
                  20200518_184117.jpg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #15

                  Tex_77 I like it

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    calldoctoday I made pickled kolarabi once, never turnips. Use them in pasties and oxtail soup though.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #16

                    YooperDog When I was in Architecture school a long time ago I used to take extra vegetables from our garden to the professors & folks at the school. The Librarian once asked me if I had ever tried them & I said no. She said when she went to Mexico on a vacation they sat them out on the table like chips here in the states & they were good. So, since we grew turnips pretty well in that garden, I said, what the heck & if I can pickle a pickle, then I suppose I can pickle a turnip too. So I did a good batch. We thought they were pretty good, but not everyone liked them. That was 35 years ago.

                    YooperDogY 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Well here is my finished weekend project.
                      20200517_161828.jpg
                      20200518_184117.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #17

                      Tex_77 Tex, I am impressed! Let us know how it all grows.

                      1 Reply Last reply
                      1
                      • C calldoctoday

                        YooperDog When I was in Architecture school a long time ago I used to take extra vegetables from our garden to the professors & folks at the school. The Librarian once asked me if I had ever tried them & I said no. She said when she went to Mexico on a vacation they sat them out on the table like chips here in the states & they were good. So, since we grew turnips pretty well in that garden, I said, what the heck & if I can pickle a pickle, then I suppose I can pickle a turnip too. So I did a good batch. We thought they were pretty good, but not everyone liked them. That was 35 years ago.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #18

                        calldoctoday do you slice them up or cube them? Sweet pickle? Sounds like a good side to munch on with a cervesa.

                        C 1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Well here is my finished weekend project.
                          20200517_161828.jpg
                          20200518_184117.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #19

                          Tex_77 Does that unit break down for storage? Pretty nice looking gardening cabinet.

                          Tex_77T 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            calldoctoday do you slice them up or cube them? Sweet pickle? Sounds like a good side to munch on with a cervesa.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #20

                            YooperDog If I remember correctly we did them Kosher style, but if I know myself, I might have tried a sweet jar or two. I also seem to recall slicing them, a little on the thick side & definitely did not cube them or make them too thin. I may have even done a sort of sweet Kosher. I do some pickles now called “Bob’s Dad’s Pickles” after a friend of mine’s dad. Both of his folks are in their mid 90’s & doing pretty well for themselves. He gave me a recipe that is sort of a sweet kosher & it is real good.

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              Tex_77 Does that unit break down for storage? Pretty nice looking gardening cabinet.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #21

                              YooperDog well i suppose if you want to unscrew it…its Cedar so should be ok outside year round.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              YooperDogY 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Well here is my finished weekend project.
                                20200517_161828.jpg
                                20200518_184117.jpg

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #22

                                Tex_77 Good work man!

                                Better Living Through BBQ!

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  YooperDog well i suppose if you want to unscrew it…its Cedar so should be ok outside year round.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #23

                                  Tex_77 looked like the selves removed for cleaning. Thought maybe it was pegged or wedged together

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Tex_77 looked like the selves removed for cleaning. Thought maybe it was pegged or wedged together

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #24

                                    YooperDog The shelves do come out, but that is all. The design was from Bonnie Plants.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #25

                                      Tex_77 That is AWESOME man! I can’t have a garden because I live in a neighborhood with insane HOA rules but I bet I COULD do that and it would keep it safe from the coyotes and bunnies! Can you link me to the instructions or post how you made it?

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Tex_77 That is AWESOME man! I can’t have a garden because I live in a neighborhood with insane HOA rules but I bet I COULD do that and it would keep it safe from the coyotes and bunnies! Can you link me to the instructions or post how you made it?

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #26

                                        Jonathon I can email you the instructions. I’m skilled carpenter so if I can build it, anyone can. I would suggest having a miter saw handy or you’ll be stuck using a speed square and circular saw, which I was.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        Joe HellJ 1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Jonathon I can email you the instructions. I’m skilled carpenter so if I can build it, anyone can. I would suggest having a miter saw handy or you’ll be stuck using a speed square and circular saw, which I was.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #27

                                          Tex_77 I found the pdf instructions online. Not much to it! https://edge.bonnieplants.com/www/uploads/20180920005249/bonnie-plants-vertical-herb-planter-2.pdf

                                          Better Living Through BBQ!

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