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Meatgistics - Walton's - Community
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  4. Kicking Off Meatgistics Episode 1

Kicking Off Meatgistics Episode 1

Scheduled Pinned Locked Moved Podcast
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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #13

    I can hardly wait to have my podcast question answered!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #14

      BobbyMac that is the PERFECT representation of how I feel saying it!!!

      Tex_77 I am scared! It will be a few as we have 3-4 we have to release before we get to “current” ones.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      BobbyMacB 1 Reply Last reply
      0
      • JonathonJ Jonathon

        BobbyMac that is the PERFECT representation of how I feel saying it!!!

        Tex_77 I am scared! It will be a few as we have 3-4 we have to release before we get to “current” ones.

        BobbyMacB Offline
        BobbyMacB Offline
        BobbyMac
        Team Orange
        wrote on last edited by
        #15

        Jonathon As soon as you said it this is what I pictured in my head and now I can’t say it without raising a pinky and talking classy lol

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #16

          We’re gonna have a good time with these podcasts posts guys, this is going to be fun!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          0
          • T Offline
            T Offline
            Tim71
            Team Blue
            wrote on last edited by
            #17

            You said you assume whale would be fishy. When I was stationed in Iceland I bought and cooked a piece of whale (they where harvesting whale at that time). It looked and tasted to me and my wife very much like a VERY LEAN beef roast. I had cooked (probably over cooked) it in the oven like I would a beef roast and it was very good but a bit dry since there was no fat at all. My wife does not like “raw” so I had cooked it all the way through and that was probably a mistake. It reminded me of beefalo which is a cross between cow and buffalo. Definitely no fishy taste or feel.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #18

              Tim71 AWESOME! Thanks for that information, that’s awesome to know. The culinary sacrifices we are asked to make by our wives are insane! I can no longer cook fish in the oven or stovetop because “it smells like a harbor” or some other nonsense. It doesn’t really matter as I get to cook it on my pellet combo but still, it’s the premise I object too!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Joe HellJ B 2 Replies Last reply
              1
              • JonathonJ Jonathon

                Tim71 AWESOME! Thanks for that information, that’s awesome to know. The culinary sacrifices we are asked to make by our wives are insane! I can no longer cook fish in the oven or stovetop because “it smells like a harbor” or some other nonsense. It doesn’t really matter as I get to cook it on my pellet combo but still, it’s the premise I object too!

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #19

                Jonathon Funny…my mother also banned my father from cooking fish in their home. I can’t say that I blame her though. He tends to buy what is on drastic markdown which often has a bit more ‘aroma’ than the fresher choices.

                Better Living Through BBQ!

                1 Reply Last reply
                1
                • YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #20

                  I have had some success with using an air fryer vs frying. Also doing a wrap in parchment paper or foil does a pretty good job of keeping the fish smell contained. I am hoping to get out and do some smelting and river fishing this next seven days. Nothing like sitting at a camp fire with an iron skillet frying up some fresh fish, taters and hush puppies. Just don’t let my doc know. Tired of listening to our gov’, need to disconnect from all this craziness.

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Tim71 AWESOME! Thanks for that information, that’s awesome to know. The culinary sacrifices we are asked to make by our wives are insane! I can no longer cook fish in the oven or stovetop because “it smells like a harbor” or some other nonsense. It doesn’t really matter as I get to cook it on my pellet combo but still, it’s the premise I object too!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #21

                    Jonathon we had people microwave fish at work and the whole cafeteria would smell for hours, they were finally told to stop!

                    1 Reply Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #22

                      For anyone who didn’t subscribe we released a second episode today! Bill get another post going for it
                      Tomorrow when I can log in from a computer again! Then we will release episode 3 Monday 4 Friday 5 Monday and we will be caught up!

                      We had a guest for the first time today so you guys will get some cool information in a couple of weeks from our “guest”!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      PapaSopP 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        For anyone who didn’t subscribe we released a second episode today! Bill get another post going for it
                        Tomorrow when I can log in from a computer again! Then we will release episode 3 Monday 4 Friday 5 Monday and we will be caught up!

                        We had a guest for the first time today so you guys will get some cool information in a couple of weeks from our “guest”!

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #23

                        Jonathon
                        Can’t find the second podcast on You tube anywhere. Does show episode 1 was uploaded 2 days ago.?

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                        0

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