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Meatgistics - Walton's - Community
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Website Anomalies

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  • cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #73

    I can’t use the menu button either. Same problem for the last few days.

    1 Reply Last reply
    0
    • TexLawT Offline
      TexLawT Offline
      TexLaw
      Team Orange PK100 Sous Vide Power User
      wrote on last edited by
      #74

      Jonathon The entry button for the giveaway works fine for me, and I don’t see any other problems with Waltons.com.

      On Meatgistics, there still are HTML problems, but refreshing the page fixes just about everything.

      1 Reply Last reply
      1
      • TexLawT Offline
        TexLawT Offline
        TexLaw
        Team Orange PK100 Sous Vide Power User
        wrote on last edited by
        #75

        Another thing is that I seem to be able to submit a reply only through the quick reply box.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #76

          Yeah, I am just seeing a bunch of HTML code when I first get to page. FYI hitting refresh on your browser (at least for chrome) seems to fix it. We will be trying to fix this ASAP.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          0
          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #77

            Something strange is going on. I just posted a few photos with descriptions & comments on “What Did You Cook Today” It looked like the photos & comments loaded perfectly & then submitted perfectly. Then all of the sudden “Poof”, they were gone. Then the site will suddenly not allow me to see anything or do anything. Tried re-booting, to no avail.

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #78

              Just watched the podcast and went to reply and it didn’t work. This was on a laptop. Tried it from my phone and it worked. 🤔🤔

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #79

                PapaSop Yeah, the hosting company is aware of this and hopefully is trying to fix it

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #80

                  Jonathon, I hope you are able to get things back to normal soon. It looks like everybody is making things work & on my end the same, I am making it work. However, the website operation & views are definitely not the same. I do all this from a desktop office PC.

                  1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #81

                    Wow. Lots of issues here. Went to reply on a post from my laptop. Didn’t work. Trying phone now after a restart. We’ll see. Has a virus slipped into Meatgistics?

                    At least the Buffalo Trace is tasting good!

                    1 Reply Last reply
                    0
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #82

                      It’s the Corona Business! Blame it on the Corona Business! My end (Desk top PC) still shows a definite difference for about the past week now. No photos most of the time, actual text mixed in with a lot of hieroglyphics & code looking stuff. Can sometimes get some of the photos to show by re-booting or re-freshing, but not always, all the time. Heck of time getting photos & new posts to take. The system seems to not take it, but sometimes I think it does, I just do not see it until I re-boot or at least re-fresh, & then sometimes it still does not work or I will have to load the post separately from the text.

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #83

                        PapaSop Yeah, the hosting company doesn’t know what is causing it, definitely frustrating though and we are doing everything we can to figure it out, we promise!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        PapaSopP 1 Reply Last reply
                        1
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #84

                          I understand! These modern days & times must involve a computer issue.

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            PapaSop Yeah, the hosting company doesn’t know what is causing it, definitely frustrating though and we are doing everything we can to figure it out, we promise!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #85

                            Jonathon
                            Yep, I’m sure you are. Thanks.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #86

                              PapaSop Not 100% we are in the clear but I’ve tried 2 different browsers and logged in and logged out and I am not seeing any of the nasty HTML!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #87

                                Still seeing the ugly stuff.

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #88

                                  If Team Blue was running the show I’m sure we wouldn’t have these issues, alas we are left with Team Orange to sort things out…undefined

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  2
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #89

                                    I SPOKE TOO SOON

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • TexLawT Offline
                                      TexLawT Offline
                                      TexLaw
                                      Team Orange PK100 Sous Vide Power User
                                      wrote on last edited by
                                      #90

                                      Jonathon Yeah, I’m still getting it, too. A refresh solves just about all the problems. The one thing I still can’t do (refresh or not) is reply in any way except via the quick reply box.

                                      None of this is the end of the world, of course. Somehow, I bet we all survive until this is figured out.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #91

                                        TexLaw I am also now unable to use the reply button at the bottom, have to do the post quick reply. Refresh does fix it temporarily, if you use Chrome you can hit ctrl+Shift and the N key and an incognito browser opens…as I type this my “fix” stopped working and I;m now seeing it even in incognito.

                                        ARGGGGHHHHHHH!!!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Brian SchneiderB 1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #92

                                          It’s probably time to let Walton’s IT guy explore other career options…

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          1

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