Pork Brisket
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Never seen one of those either. Grinding seems like such a waste. How much did it weigh?
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Never seen one of those either. Grinding seems like such a waste. How much did it weigh?
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Joe Hell Thanks! That was awesome man! There is a lot to like in this post but my favorite is that either you, or Ninja butcher uses the best of all knives, the Granton Edged Victorinox Butcher Knife! Doubles as a very effective home defense weapon as well!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Thanks! I have a buddy that did that, once, but I’ve never had a chance to try one. I completely forgot about it until now. Time to keep that in mind when another opportunity arises.
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Joe Hell Thanks! That was awesome man! There is a lot to like in this post but my favorite is that either you, or Ninja butcher uses the best of all knives, the Granton Edged Victorinox Butcher Knife! Doubles as a very effective home defense weapon as well!
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Joe Hell It is a moral imperative to have a few of those knives in a butcher shop!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon Our butchers would agree! I suppose I’ll post my last batch of briskets in this thread even though I posted them elsewhere
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