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Meatgistics - Walton's - Community
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  5. Coronavirus is definitely having an impact on business!

Coronavirus is definitely having an impact on business!

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #93

    wvhunter1965 We’ve got to stay positive! I will say this though, my civil liberties warning radar is starting to go off a little too often these days with seeing some of these ridiculous videos of people being pulled off busses or arrested for being in the park with their child. Once “lockdown” ends we all need to demand that stops immediately.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Tex_77T 1 Reply Last reply
    3
    • JonathonJ Jonathon

      wvhunter1965 We’ve got to stay positive! I will say this though, my civil liberties warning radar is starting to go off a little too often these days with seeing some of these ridiculous videos of people being pulled off busses or arrested for being in the park with their child. Once “lockdown” ends we all need to demand that stops immediately.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #94

      Jonathon I had to read a book in college once for a class called “Insurgency in America,” it covered everything from our founding to the present day, we even got to watch The Patriot in class. We also had to read a book called “All the Laws but One: Civil Liberties in Wartime” by Cheif Justice William H. Rehnquist. It covers times in our history where the government has taken away our civil liberties, give it a read if you get bored.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #95

        Tex_77 “read” for me has 100% changed to listen. Audiobooks are the way to go! I’ll check it out!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          erich52 I mean, I never said I’d get right to it! Sorry, finally got it updated, for anyone interested I am talking about Erin’s last post with the “social distancing” thing and let me say, you are doing it right!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #96

          Jonathon Well…the largest concentration of covid cases in my area is centered around the Tyson Foods processing facility about 35 minutes from Walla Walla. This has of course caused a huge surge in business. We will have a 14 hour day today just filling orders. Glad to be working…but so tired.

          Better Living Through BBQ!

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          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #97

            Joe Hell packing plants here have huge clusters, we almost have as many cases as some urban areas.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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            • YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #98

              Same in my neck of the woods. Three plants in Green Bay, WI all have had larger outbreaks.

              1 Reply Last reply
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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #99

                Joe Hell Our hope is that with people starting to get product from a Butcher shop likes yours, and seeing the quality of product they can get they will stick with it when everything goes back to normal. Now, many won’t, probably even most but if 1/5 people who just started going to you keep going that’s a huge increase!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
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                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #100

                  Don’t know what changed. At Sam’s club Tuesday, limit one pork butt. Today, let me grab a case. 👍

                  IMG_20200424_131121_copy_1344x2389_1.jpg IMG_20200424_131436_copy_1344x756_1.jpg

                  Tex_77T 1 Reply Last reply
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                  • PapaSopP PapaSop

                    Don’t know what changed. At Sam’s club Tuesday, limit one pork butt. Today, let me grab a case. 👍

                    IMG_20200424_131121_copy_1344x2389_1.jpg IMG_20200424_131436_copy_1344x756_1.jpg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #101

                    PapaSop Looks like those pork butts came from my neck of the woods!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    PapaSopP 1 Reply Last reply
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                    • Tex_77T Tex_77

                      PapaSop Looks like those pork butts came from my neck of the woods!

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #102

                      Tex_77
                      Shawnee Mission KS from the label.

                      Tex_77T 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Tex_77
                        Shawnee Mission KS from the label.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #103

                        PapaSop That’s where Seaboard is headquartered. The pork most likely came from Guymon, Oklahoma.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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