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Meatgistics - Walton's - Community
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  5. Coronavirus is definitely having an impact on business!

Coronavirus is definitely having an impact on business!

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  • PapaSopP PapaSop

    On the lighter side of all the corona talk. Just talked to a gal who exclaimed…

    " I feel like I’m sixteen again. Gas is cheap and I’m grounded"

    Yep!

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #87

    PapaSop hahaha!

    Better Living Through BBQ!

    1 Reply Last reply
    1
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #88

      Just looking at some numbers from March '19 to this past March. Up 49k cases. Even with bars and restaurants all but shuttered, people are still getting their drink on. Good and bad. Feel for those places who are still the backbone! It’s coming around. You got this!

      Joe HellJ 1 Reply Last reply
      1
      • PapaSopP PapaSop

        Just looking at some numbers from March '19 to this past March. Up 49k cases. Even with bars and restaurants all but shuttered, people are still getting their drink on. Good and bad. Feel for those places who are still the backbone! It’s coming around. You got this!

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #89

        PapaSop People are always going to need food, booze and financial support. I’m very grateful to be a part of all of those industries and feel for anyone who is struggling. It will get better so long as we all do our part.

        Better Living Through BBQ!

        1 Reply Last reply
        0
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #90

          Sign of the times
          Walked into Five Guys today, carryout only of course, and the order taker asked if I had an online or phone order I said no
          He said they could not take walk in orders only on line or phone. Really? I asked.
          So I walk out the door see the phone number and called in my order then walked back in told him my order name and waited for my order
          By the way, three other people were waiting for their orders and we all practiced social distancing.
          I wasn’t mad, if that’s the rule he had to follow it

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          Joe HellJ 1 Reply Last reply
          2
          • G glen

            Sign of the times
            Walked into Five Guys today, carryout only of course, and the order taker asked if I had an online or phone order I said no
            He said they could not take walk in orders only on line or phone. Really? I asked.
            So I walk out the door see the phone number and called in my order then walked back in told him my order name and waited for my order
            By the way, three other people were waiting for their orders and we all practiced social distancing.
            I wasn’t mad, if that’s the rule he had to follow it

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #91

            glen Yeah…it is what it is. I’ve found people are generally patient and respecting one another’s space…as it should be. I’ve also seen many instances of extreme kindness. I’m optimistic that many will come out of this as better humans in general.

            Better Living Through BBQ!

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            • wvhunter1965W Offline
              wvhunter1965W Offline
              wvhunter1965
              Team Blue Canning Green Mountain Grill
              wrote on last edited by
              #92

              Good morning all,

              It would be nice if all people had the optimistic view that you guy’s do! I can, however, See why people are fed up with the situation. I went to Costco the other day and they are only allowing a limited number of people in the store at once (great idea), but, everyone that is waiting to get in is huddled together in a line that extends to the rear of the building (in no way social distancing)!

              1 Reply Last reply
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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #93

                wvhunter1965 We’ve got to stay positive! I will say this though, my civil liberties warning radar is starting to go off a little too often these days with seeing some of these ridiculous videos of people being pulled off busses or arrested for being in the park with their child. Once “lockdown” ends we all need to demand that stops immediately.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Tex_77T 1 Reply Last reply
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                • JonathonJ Jonathon

                  wvhunter1965 We’ve got to stay positive! I will say this though, my civil liberties warning radar is starting to go off a little too often these days with seeing some of these ridiculous videos of people being pulled off busses or arrested for being in the park with their child. Once “lockdown” ends we all need to demand that stops immediately.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by Tex_77
                  #94

                  Jonathon I had to read a book in college once for a class called “Insurgency in America,” it covered everything from our founding to the present day, we even got to watch The Patriot in class. We also had to read a book called “All the Laws but One: Civil Liberties in Wartime” by Cheif Justice William H. Rehnquist. It covers times in our history where the government has taken away our civil liberties, give it a read if you get bored.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #95

                    Tex_77 “read” for me has 100% changed to listen. Audiobooks are the way to go! I’ll check it out!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      erich52 I mean, I never said I’d get right to it! Sorry, finally got it updated, for anyone interested I am talking about Erin’s last post with the “social distancing” thing and let me say, you are doing it right!

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #96

                      Jonathon Well…the largest concentration of covid cases in my area is centered around the Tyson Foods processing facility about 35 minutes from Walla Walla. This has of course caused a huge surge in business. We will have a 14 hour day today just filling orders. Glad to be working…but so tired.

                      Better Living Through BBQ!

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #97

                        Joe Hell packing plants here have huge clusters, we almost have as many cases as some urban areas.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #98

                          Same in my neck of the woods. Three plants in Green Bay, WI all have had larger outbreaks.

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                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #99

                            Joe Hell Our hope is that with people starting to get product from a Butcher shop likes yours, and seeing the quality of product they can get they will stick with it when everything goes back to normal. Now, many won’t, probably even most but if 1/5 people who just started going to you keep going that’s a huge increase!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            3
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #100

                              Don’t know what changed. At Sam’s club Tuesday, limit one pork butt. Today, let me grab a case. 👍

                              IMG_20200424_131121_copy_1344x2389_1.jpg IMG_20200424_131436_copy_1344x756_1.jpg

                              Tex_77T 1 Reply Last reply
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                              • PapaSopP PapaSop

                                Don’t know what changed. At Sam’s club Tuesday, limit one pork butt. Today, let me grab a case. 👍

                                IMG_20200424_131121_copy_1344x2389_1.jpg IMG_20200424_131436_copy_1344x756_1.jpg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #101

                                PapaSop Looks like those pork butts came from my neck of the woods!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                PapaSopP 1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  PapaSop Looks like those pork butts came from my neck of the woods!

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #102

                                  Tex_77
                                  Shawnee Mission KS from the label.

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Tex_77
                                    Shawnee Mission KS from the label.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #103

                                    PapaSop That’s where Seaboard is headquartered. The pork most likely came from Guymon, Oklahoma.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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