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  5. Scales etc...

Scales etc...

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #14

    Just ordered the new scale.

    Tex_77T 1 Reply Last reply
    0
    • PapaSopP PapaSop

      Just ordered the new scale.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #15

      PapaSop Which one did you get?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      PapaSopP 1 Reply Last reply
      0
      • Tex_77T Tex_77

        PapaSop Which one did you get?

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #16

        Tex_77
        https://www.waltonsinc.com/escali-precision-digital-scale

        Tex_77T 1 Reply Last reply
        0
        • PapaSopP PapaSop

          Tex_77
          https://www.waltonsinc.com/escali-precision-digital-scale

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #17

          PapaSop So why that one, versus the one that goes up to 22# for the same price?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          PapaSopP 2 Replies Last reply
          0
          • Tex_77T Tex_77

            PapaSop So why that one, versus the one that goes up to 22# for the same price?

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #18

            Tex_77
            I’m just measuring out seasoning’s with this. I have a larger digital for heavier uses. The one sausage I made back in January I needed to break down the seasoning from a 50# batch to 5# which required fractions. Couldn’t do it with my current one that only weighed .5 gram or .5oz increments.

            1 Reply Last reply
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            • Tex_77T Tex_77

              PapaSop So why that one, versus the one that goes up to 22# for the same price?

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #19

              Tex_77
              Besides, I didn’t even see it. LOL

              Tex_77T 1 Reply Last reply
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              • PapaSopP PapaSop

                Tex_77
                Besides, I didn’t even see it. LOL

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #20

                PapaSop Now the truth comes out!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
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                • G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #21

                  Looks like the ARTI weighs by the gram or 1/10th of an oz
                  The VERA can weigh fractions of grams up to 500 grams
                  I am thinking about the VERA

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  PapaSopP 1 Reply Last reply
                  1
                  • G glen

                    Looks like the ARTI weighs by the gram or 1/10th of an oz
                    The VERA can weigh fractions of grams up to 500 grams
                    I am thinking about the VERA

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #22

                    glen
                    Yep. That too.

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #23

                      Yeah, that’s the big advantage of that scale, up to 500 grams (17 oz) it weighs by the 1/10th of the gram and it seems really accurate. We are going to try to do some smaller batches with sodium erythorbate with this scale.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
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