Scales etc...
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Joe Hell I remember when I found the white carb free monsters and discovered 4 shots of tito’s was hardly noticable in them…that led to a few less than productive weekends!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Joe Hell I remember when I found the white carb free monsters and discovered 4 shots of tito’s was hardly noticable in them…that led to a few less than productive weekends!
Jonathon Those energy drinks are bad on your heart!
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Tex_77 I know, I know, that’s my worst habit.
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Just ordered the new scale.
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PapaSop Which one did you get?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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PapaSop So why that one, versus the one that goes up to 22# for the same price?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
I’m just measuring out seasoning’s with this. I have a larger digital for heavier uses. The one sausage I made back in January I needed to break down the seasoning from a 50# batch to 5# which required fractions. Couldn’t do it with my current one that only weighed .5 gram or .5oz increments. -
Tex_77
Besides, I didn’t even see it. LOL -
PapaSop Now the truth comes out!
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Looks like the ARTI weighs by the gram or 1/10th of an oz
The VERA can weigh fractions of grams up to 500 grams
I am thinking about the VERAGive a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Looks like the ARTI weighs by the gram or 1/10th of an oz
The VERA can weigh fractions of grams up to 500 grams
I am thinking about the VERAglen
Yep. That too. -
Yeah, that’s the big advantage of that scale, up to 500 grams (17 oz) it weighs by the 1/10th of the gram and it seems really accurate. We are going to try to do some smaller batches with sodium erythorbate with this scale.
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