A little Easter Ham today!
-
-
Wow that looks great!
-
ClaytonD How long was it in the smoker, what temp and was it precooked? In general, I find that getting them from the store pre-cooked and all you have to do is basically smoke/heat up for a few hours is a lot easier!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
ClaytonD How long was it in the smoker, what temp and was it precooked? In general, I find that getting them from the store pre-cooked and all you have to do is basically smoke/heat up for a few hours is a lot easier!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
