<![CDATA[A little Easter Ham today!]]>Re: What did everyone cook today?
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]]>https://waltonsdev.nodebb.com/topic/2264/a-little-easter-ham-todayRSS for NodeFri, 11 Sep 2026 00:38:23 GMTSun, 12 Apr 2020 23:02:36 GMT60<![CDATA[Reply to A little Easter Ham today! on Mon, 13 Apr 2020 18:51:14 GMT]]>Jonathon this was a Costco precooked one. I ran it at 250 for about 4 hours from the fridge, put a glaze over it at about 130 and heated it to 140. Tasty!

]]>https://waltonsdev.nodebb.com/post/16234https://waltonsdev.nodebb.com/post/16234Mon, 13 Apr 2020 18:51:14 GMT<![CDATA[Reply to A little Easter Ham today! on Mon, 13 Apr 2020 13:05:17 GMT]]>ClaytonD How long was it in the smoker, what temp and was it precooked? In general, I find that getting them from the store pre-cooked and all you have to do is basically smoke/heat up for a few hours is a lot easier!

]]>https://waltonsdev.nodebb.com/post/16203https://waltonsdev.nodebb.com/post/16203Mon, 13 Apr 2020 13:05:17 GMT<![CDATA[Reply to A little Easter Ham today! on Mon, 13 Apr 2020 06:34:23 GMT]]>awesome well done

]]>https://waltonsdev.nodebb.com/post/16189https://waltonsdev.nodebb.com/post/16189Mon, 13 Apr 2020 06:34:23 GMT<![CDATA[Reply to A little Easter Ham today! on Mon, 13 Apr 2020 05:32:35 GMT]]>Wow that looks great!

]]>https://waltonsdev.nodebb.com/post/16187https://waltonsdev.nodebb.com/post/16187Mon, 13 Apr 2020 05:32:35 GMT