Easter
-
Departing Contestant I happen to have a couple hard boiled eggs and avocado…I’m doin it!
Joe Hell damn D. A. M. N.
Bleep that out Austin -
Smoking a brisket to 150 then finish it in the oven
-
Joe Hell Joe you are so damn close if you only knew where you could get some bacon…hmmmmm
Departing Contestant lol. We have been slinging bacon like crazy at the shop…so much that I feel bad if I take any for myself. Our current bacon lineup is English, Cottage, Peppered, Chorizo, Jalapeño and standard (boring). Our sausages today will all be ‘infused’ with hard cider or wine from the Locust Cider Co… We will have a Rosemary Plum breakfast sausage and Dark Cherry Chipotle, Apricot Habanero, Honey Pear/Prickly Pear and Hot Italian brats.
Better Living Through BBQ!
-
Departing Contestant lol. We have been slinging bacon like crazy at the shop…so much that I feel bad if I take any for myself. Our current bacon lineup is English, Cottage, Peppered, Chorizo, Jalapeño and standard (boring). Our sausages today will all be ‘infused’ with hard cider or wine from the Locust Cider Co… We will have a Rosemary Plum breakfast sausage and Dark Cherry Chipotle, Apricot Habanero, Honey Pear/Prickly Pear and Hot Italian brats.
Joe Hell man, mixed emotions I almost wish I was closer to you so I could eat like a king and watch my weight and cholesterol go up or sit way back like I am and just enjoy your menu
-
Deviled eggs 3 ways from Kent Rollins.
-
What I’ll miss more than anything else foodwise this Easter will by my Mom’s deviled eggs. We thought about making some, but it didn’t seem right.
-
TexLaw No glazed ham at my sisters, I talked her through making the glaze this morning, made me sad that I wouldn’t be there. We somewhat recently came up with a great glaze and I made it the last time we were up there with the understanding that I would do it again at Easter.
-
Even an April blizzard can’t interrupt plans. Although later, still got it done.
Awesome!
-
My Easter Prime Rib with smoked mushrooms. Six hours on the Treager then a quick sear on the Char-Broil at 500 + degrees to give it some char.
-
My Prime Rib pictures from yesterday are in the “What did everyone cook today” thread.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
