Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Sounds of Spring

Sounds of Spring

Scheduled Pinned Locked Moved General
24 Posts 12 Posters 1.2k Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1

    A bit off topic but… Just had a short thunderstorm pass through. Not a big deal to folk’s in warmer climates but huge deal here in the great white north. It means the last of the white stuff is being washed away.

    Although we’re sheltered in right now, those few rolls of thunder mean better time’s ahead. Being outdoors, grilling, smoking, camp fire’s and gathering with family and freinds.

    Stay strong people… We got this!

    1 Reply Last reply
    7
    • Clyde JohnsonC Offline
      Clyde JohnsonC Offline
      Clyde Johnson
      Team Blue
      wrote on last edited by
      #2

      Here in southern MI, our lightening started about midnight, heavy rain and thunder for the next 2 hours and simply rain til dawn…raining off and on all day with beautiful sunshine peeking thru now and then til 3p or so…now gloomy and misty. Really pretty good day all told since we’re stuck in and are tired of TV so now we watch the weather !!

      PapaSopP 1 Reply Last reply
      2
      • Clyde JohnsonC Clyde Johnson

        Here in southern MI, our lightening started about midnight, heavy rain and thunder for the next 2 hours and simply rain til dawn…raining off and on all day with beautiful sunshine peeking thru now and then til 3p or so…now gloomy and misty. Really pretty good day all told since we’re stuck in and are tired of TV so now we watch the weather !!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3

        Clyde Johnson
        I hear ya Mr. Clyde Johnson . The little things we appreciate.

        1 Reply Last reply
        0
        • kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #4

          Up here in northern WI, just south of superior, we woke up to over 8 inches of wet heavy snow. We were finally able to see patches of grass, and now this. Be glad you only got rain

          hey vegetarians, my food poops on your food!

          PapaSopP 1 Reply Last reply
          1
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #5

            calling for snow in Maine tonight

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              PapaSop Way to try to keep people looking at the good stuff coming instead of focussing on the negatives! What’s the saying “This too shall pass”? Or something like that!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              1
              • kyleK kyle

                Up here in northern WI, just south of superior, we woke up to over 8 inches of wet heavy snow. We were finally able to see patches of grass, and now this. Be glad you only got rain

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #7

                kyle
                Heard you guy’s got dumped on. That’s Wi. Good thing is it won’t last long.

                kyleK 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  kyle
                  Heard you guy’s got dumped on. That’s Wi. Good thing is it won’t last long.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8

                  PapaSop I guess that’s why we live here, you can get all 4 seasons in one week!

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #9

                    We still have two feet of snow here on the ground. I expect that this will be knocked down after this week of warmer temps. Perfect weather for boiling sap and making sausage.

                    kyleK 1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      We still have two feet of snow here on the ground. I expect that this will be knocked down after this week of warmer temps. Perfect weather for boiling sap and making sausage.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #10

                      YooperDog I still have big snow banks where I plowed, and in the woods the snow is still almost knee high. Funny thing is, superior is only 20 miles north of me and they have nothing on the ground. Has been great temps for sapping, just hard getting around in the woods. It is nice tho being stuck at home to have plenty of pork butts and venison in the freezer to make sausage

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #11

                        Kyle I lived in Superior a lifetime ago. Attended UWS, left there in 1983, we have been back a few times over the years. Snow banks around our place in the UP range 3-5 feet. I hear that Marquette is close to snow free except for the plow hill’s. I suspect that it is the big lake effect. I will be doing the same here, boiling, bottling, curing, grinding, stuffing, repeat.

                        1 Reply Last reply
                        0
                        • TexLawT Offline
                          TexLawT Offline
                          TexLaw
                          Team Orange PK100 Sous Vide Power User
                          wrote on last edited by
                          #12

                          Down here, in Southeast Texas, we get Spring before Spring begins. My favorite “Sound of Spring” is the chorus of morning birds chirping away.

                          John GehringerJ 1 Reply Last reply
                          0
                          • T Offline
                            T Offline
                            tarp
                            Regular Contributors
                            wrote on last edited by
                            #13

                            Just missed a big line of TWR’s gland on that part, had trees blown over near me a few days ago. Tomato plants about 18-24 inch tall,don’t need any hail. Been plenty warm here in S.E. TX , so growing season is here. Don’t miss the snow I used to get in Colorado. Garden didn’t go it for another month. Happy Easter to all!

                            GT

                            1 Reply Last reply
                            0
                            • TexLawT TexLaw

                              Down here, in Southeast Texas, we get Spring before Spring begins. My favorite “Sound of Spring” is the chorus of morning birds chirping away.

                              John GehringerJ Offline
                              John GehringerJ Offline
                              John Gehringer
                              Team Blue
                              wrote on last edited by
                              #14

                              TexLaw We have the sounds of spring up here in Washington as well, that damn woodpecker calling his mates by pecking on the downspouts at daybreak. He may be the next victim of the smoker if he keeps it up!

                              1 Reply Last reply
                              1
                              • YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #15

                                Down here in N. WI on ‘essential’ business. Peeps, geese and cranes in full vocal harmony. But after this last snow storm,12" of heavy wet stuff I expect that to be silenced until at least this weekend.

                                1 Reply Last reply
                                0
                                • AndrewA Offline
                                  AndrewA Offline
                                  Andrew
                                  wrote on last edited by
                                  #16

                                  Great we have till end of April lock down in South Africa stay safe stay strong but enjoy the pleasures we have !!!

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #17

                                    Andrew Do you do any hunting out there? If so what is the coolest/most dangerous thing you’ve gone after? Also, I have a South African Mastiff who is just over 1 year old…actually he is now 1.5 years old but he weighs a ludicrous 165 lb!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • AndrewA Offline
                                      AndrewA Offline
                                      Andrew
                                      wrote on last edited by
                                      #18

                                      Hi Yes we have the big five here I am fairly central in the country but these animals have been marketed to foreigners due to the rand exchange rate we can no longer afford to hunt the big 5 (lion, leopard, Rhino, buffalo and elephant). We have the antelope like the Eland, Red hartebeest, Impala, Springbok, Kudu, Zebra,
                                      I have shot some warthog with a compound bow and worked that meat but otherwise rely on beef and pork mainly. Yes I ahave a boerbull dog part of the mastiff family also a big boy.
                                      Thanks for the note stay safe and keep well.
                                      regards Andrew

                                      D 1 Reply Last reply
                                      1
                                      • AndrewA Andrew

                                        Hi Yes we have the big five here I am fairly central in the country but these animals have been marketed to foreigners due to the rand exchange rate we can no longer afford to hunt the big 5 (lion, leopard, Rhino, buffalo and elephant). We have the antelope like the Eland, Red hartebeest, Impala, Springbok, Kudu, Zebra,
                                        I have shot some warthog with a compound bow and worked that meat but otherwise rely on beef and pork mainly. Yes I ahave a boerbull dog part of the mastiff family also a big boy.
                                        Thanks for the note stay safe and keep well.
                                        regards Andrew

                                        D Offline
                                        D Offline
                                        Denny
                                        wrote on last edited by
                                        #19

                                        Andrew I used to work with a gentleman from South Africa before I retired. I gave him many of my Midwest fresh casing and smoked sausage all the time. he often talked about Boerewors sausages. He did not know the recipe. Would you care to share the recipe? So we can try a taste of South Africa in the USA.

                                        Joe HellJ 1 Reply Last reply
                                        1
                                        • D Denny

                                          Andrew I used to work with a gentleman from South Africa before I retired. I gave him many of my Midwest fresh casing and smoked sausage all the time. he often talked about Boerewors sausages. He did not know the recipe. Would you care to share the recipe? So we can try a taste of South Africa in the USA.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #20

                                          Denny There are quite a few recipes for this online…I might just make one today!

                                          Better Living Through BBQ!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives