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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    glen 100% agree

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #338

    Tex_77 vanilla character would be a barrel age and toast preference

    Better Living Through BBQ!

    G craigriceC 2 Replies Last reply
    0
    • Joe HellJ Joe Hell

      Tex_77 vanilla character would be a barrel age and toast preference

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #339

      Joe Hell I’m sure that is correct
      Pendleton is fairly popular here
      For my taste I don’t think I have ever had a single nose or flavor come to me stronger in a whiskey

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      PapaSopP 1 Reply Last reply
      1
      • G glen

        Joe Hell I’m sure that is correct
        Pendleton is fairly popular here
        For my taste I don’t think I have ever had a single nose or flavor come to me stronger in a whiskey

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #340

        glen
        Agree but very drinkable.

        1 Reply Last reply
        0
        • 57cowboy5 Offline
          57cowboy5 Offline
          57cowboy
          Team Orange
          wrote on last edited by
          #341

          I cant do the IPA’s I’m like s.a.m. to hoppy for me, give me a Shiner Black Lager or a Dos Equis Amber and I’m a happy camper.

          1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            Tex_77 vanilla character would be a barrel age and toast preference

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #342

            Joe Hell you mentioned that you have a distilling setup I have been looking into that and was wondering what setup you had

            Joe HellJ 1 Reply Last reply
            0
            • craigriceC craigrice

              Joe Hell you mentioned that you have a distilling setup I have been looking into that and was wondering what setup you had

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #343

              craigrice I’ve got several that I’ve amassed over the years but sadly they just collect dust these days. It really depends on how much you want to spend…the sky is the limit! Some of my larger gear was purchased from StillDragon. I’ve also but bought from Brewhaus and Hillbilly Stills. I’ve recently purchased a small brewing device from a company called Pico Brew that makes 1 gallon batches of beer with ease…think of it as a K-cup of booze. I also purchased their still attachment but I have yet to play around with it.

              Better Living Through BBQ!

              craigriceC 1 Reply Last reply
              0
              • alanburkholderA Offline
                alanburkholderA Offline
                alanburkholder
                Traeger
                wrote on last edited by
                #344

                $22.99 In Ohio

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  craigrice I’ve got several that I’ve amassed over the years but sadly they just collect dust these days. It really depends on how much you want to spend…the sky is the limit! Some of my larger gear was purchased from StillDragon. I’ve also but bought from Brewhaus and Hillbilly Stills. I’ve recently purchased a small brewing device from a company called Pico Brew that makes 1 gallon batches of beer with ease…think of it as a K-cup of booze. I also purchased their still attachment but I have yet to play around with it.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #345

                  Joe Hell I was looking for a small traditional set up for home use

                  Joe HellJ 1 Reply Last reply
                  0
                  • alanburkholderA Offline
                    alanburkholderA Offline
                    alanburkholder
                    Traeger
                    wrote on last edited by
                    #346

                    I bought one, basically a 5 gallon pot with a silicon seal and lid that snaps down. A second smaller pot sits a top with the copper worm/cooling - less than $100 off the internet - some Chinese company. Takes several hours (3 or 4) to make a ‘run’ yielding 5 quarts in mason jars. The mead I ran through was great, honeyshine @ 120 proof.

                    1 Reply Last reply
                    0
                    • craigriceC craigrice

                      Joe Hell I was looking for a small traditional set up for home use

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #347

                      craigrice what type of spirit do you want to make?

                      Better Living Through BBQ!

                      1 Reply Last reply
                      0
                      • SarahsleepS Offline
                        SarahsleepS Offline
                        Sarahsleep
                        wrote on last edited by
                        #348

                        3 Fonteinen Hommage. Cherry and raspberry goodness! Screenshot.png

                        Tex_77T 1 Reply Last reply
                        3
                        • SarahsleepS Sarahsleep

                          3 Fonteinen Hommage. Cherry and raspberry goodness! Screenshot.png

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #349

                          Sarahsleep Fancy!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #350

                            I agree with popasop list. I have been brewing my own beer for over three decade and making wine over four decades. I like IPAs, but my favorite types are free and cold, LOL. Whiskey and bourbon are my go to followed by vodka and rum. Tequilas and vodkas tend to get me in trouble. The good stuff neat, maybe an ice cube. The cheap stuff used for mixing and cooking.

                            C 1 Reply Last reply
                            1
                            • K Offline
                              K Offline
                              kathy cross
                              Team Orange
                              wrote on last edited by
                              #351

                              Reading all the posts. Haven’t been on here much. Someone hacked my computer, checking account and cell phone. Pretty down lately.

                              Tex_77T 1 Reply Last reply
                              1
                              • K kathy cross

                                Reading all the posts. Haven’t been on here much. Someone hacked my computer, checking account and cell phone. Pretty down lately.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #352

                                kathy cross That kind of stuff doesn’t happen to Team Blue

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                PapaSopP 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  kathy cross That kind of stuff doesn’t happen to Team Blue

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #353

                                  Tex_77
                                  Just had to go there…:smiling_face_with_sunglasses: undefined

                                  1 Reply Last reply
                                  1
                                  • K Offline
                                    K Offline
                                    kathy cross
                                    Team Orange
                                    wrote on last edited by
                                    #354

                                    Thank you Papasop!

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by Joe Hell
                                      #355

                                      I picked up a few more bottles today for the impending quarantine. As I suspected, the lack of restaurant/bar business has allotted more Weller to the liquor stores.

                                      2A396E06-2732-44F3-84E8-68FAB9386314.jpeg

                                      Better Living Through BBQ!

                                      PapaSopP 1 Reply Last reply
                                      3
                                      • Joe HellJ Joe Hell

                                        I picked up a few more bottles today for the impending quarantine. As I suspected, the lack of restaurant/bar business has allotted more Weller to the liquor stores.

                                        2A396E06-2732-44F3-84E8-68FAB9386314.jpeg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #356

                                        Joe Hell
                                        Lucky you!

                                        1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          I agree with popasop list. I have been brewing my own beer for over three decade and making wine over four decades. I like IPAs, but my favorite types are free and cold, LOL. Whiskey and bourbon are my go to followed by vodka and rum. Tequilas and vodkas tend to get me in trouble. The good stuff neat, maybe an ice cube. The cheap stuff used for mixing and cooking.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #357

                                          YooperDog I will second that, although I am not so sure about the Vodka. I have been wanting to brew my own (Beer, wine, & whiskey) for years, but have still never quite got around to getting completely set up. Dave

                                          1 Reply Last reply
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