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Meatgistics - Walton's - Community
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Drink of Choice

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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #336

    Too heavy on the vanilla for me

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    Tex_77T 1 Reply Last reply
    1
    • G glen

      Too heavy on the vanilla for me

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #337

      glen 100% agree

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      Joe HellJ 1 Reply Last reply
      0
      • Tex_77T Tex_77

        glen 100% agree

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #338

        Tex_77 vanilla character would be a barrel age and toast preference

        Better Living Through BBQ!

        G craigriceC 2 Replies Last reply
        0
        • Joe HellJ Joe Hell

          Tex_77 vanilla character would be a barrel age and toast preference

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #339

          Joe Hell I’m sure that is correct
          Pendleton is fairly popular here
          For my taste I don’t think I have ever had a single nose or flavor come to me stronger in a whiskey

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          PapaSopP 1 Reply Last reply
          1
          • G glen

            Joe Hell I’m sure that is correct
            Pendleton is fairly popular here
            For my taste I don’t think I have ever had a single nose or flavor come to me stronger in a whiskey

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #340

            glen
            Agree but very drinkable.

            1 Reply Last reply
            0
            • 57cowboy5 Offline
              57cowboy5 Offline
              57cowboy
              Team Orange
              wrote on last edited by
              #341

              I cant do the IPA’s I’m like s.a.m. to hoppy for me, give me a Shiner Black Lager or a Dos Equis Amber and I’m a happy camper.

              1 Reply Last reply
              1
              • Joe HellJ Joe Hell

                Tex_77 vanilla character would be a barrel age and toast preference

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #342

                Joe Hell you mentioned that you have a distilling setup I have been looking into that and was wondering what setup you had

                Joe HellJ 1 Reply Last reply
                0
                • craigriceC craigrice

                  Joe Hell you mentioned that you have a distilling setup I have been looking into that and was wondering what setup you had

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #343

                  craigrice I’ve got several that I’ve amassed over the years but sadly they just collect dust these days. It really depends on how much you want to spend…the sky is the limit! Some of my larger gear was purchased from StillDragon. I’ve also but bought from Brewhaus and Hillbilly Stills. I’ve recently purchased a small brewing device from a company called Pico Brew that makes 1 gallon batches of beer with ease…think of it as a K-cup of booze. I also purchased their still attachment but I have yet to play around with it.

                  Better Living Through BBQ!

                  craigriceC 1 Reply Last reply
                  0
                  • alanburkholderA Offline
                    alanburkholderA Offline
                    alanburkholder
                    Traeger
                    wrote on last edited by
                    #344

                    $22.99 In Ohio

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      craigrice I’ve got several that I’ve amassed over the years but sadly they just collect dust these days. It really depends on how much you want to spend…the sky is the limit! Some of my larger gear was purchased from StillDragon. I’ve also but bought from Brewhaus and Hillbilly Stills. I’ve recently purchased a small brewing device from a company called Pico Brew that makes 1 gallon batches of beer with ease…think of it as a K-cup of booze. I also purchased their still attachment but I have yet to play around with it.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #345

                      Joe Hell I was looking for a small traditional set up for home use

                      Joe HellJ 1 Reply Last reply
                      0
                      • alanburkholderA Offline
                        alanburkholderA Offline
                        alanburkholder
                        Traeger
                        wrote on last edited by
                        #346

                        I bought one, basically a 5 gallon pot with a silicon seal and lid that snaps down. A second smaller pot sits a top with the copper worm/cooling - less than $100 off the internet - some Chinese company. Takes several hours (3 or 4) to make a ‘run’ yielding 5 quarts in mason jars. The mead I ran through was great, honeyshine @ 120 proof.

                        1 Reply Last reply
                        0
                        • craigriceC craigrice

                          Joe Hell I was looking for a small traditional set up for home use

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #347

                          craigrice what type of spirit do you want to make?

                          Better Living Through BBQ!

                          1 Reply Last reply
                          0
                          • SarahsleepS Offline
                            SarahsleepS Offline
                            Sarahsleep
                            wrote on last edited by
                            #348

                            3 Fonteinen Hommage. Cherry and raspberry goodness! Screenshot.png

                            Tex_77T 1 Reply Last reply
                            3
                            • SarahsleepS Sarahsleep

                              3 Fonteinen Hommage. Cherry and raspberry goodness! Screenshot.png

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #349

                              Sarahsleep Fancy!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #350

                                I agree with popasop list. I have been brewing my own beer for over three decade and making wine over four decades. I like IPAs, but my favorite types are free and cold, LOL. Whiskey and bourbon are my go to followed by vodka and rum. Tequilas and vodkas tend to get me in trouble. The good stuff neat, maybe an ice cube. The cheap stuff used for mixing and cooking.

                                C 1 Reply Last reply
                                1
                                • K Offline
                                  K Offline
                                  kathy cross
                                  Team Orange
                                  wrote on last edited by
                                  #351

                                  Reading all the posts. Haven’t been on here much. Someone hacked my computer, checking account and cell phone. Pretty down lately.

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • K kathy cross

                                    Reading all the posts. Haven’t been on here much. Someone hacked my computer, checking account and cell phone. Pretty down lately.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #352

                                    kathy cross That kind of stuff doesn’t happen to Team Blue

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      kathy cross That kind of stuff doesn’t happen to Team Blue

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #353

                                      Tex_77
                                      Just had to go there…:smiling_face_with_sunglasses: undefined

                                      1 Reply Last reply
                                      1
                                      • K Offline
                                        K Offline
                                        kathy cross
                                        Team Orange
                                        wrote on last edited by
                                        #354

                                        Thank you Papasop!

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by Joe Hell
                                          #355

                                          I picked up a few more bottles today for the impending quarantine. As I suspected, the lack of restaurant/bar business has allotted more Weller to the liquor stores.

                                          2A396E06-2732-44F3-84E8-68FAB9386314.jpeg

                                          Better Living Through BBQ!

                                          PapaSopP 1 Reply Last reply
                                          3

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