Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Coronavirus is definitely having an impact on business!

Coronavirus is definitely having an impact on business!

Scheduled Pinned Locked Moved General
103 Posts 19 Posters 3.8k Views 18 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Tex_77

    Joe Hell I hoard year round, just for these situations. I think one of my Facebook friends said it best, if you have a Sam’s Club/Costco membership and you didn’t already have a 3 month supply of toilet paper, you aren’t doing something right.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #12

    Tex_77 LOL. I unintentionally hoard things like TP and paper towels…also booze!

    Better Living Through BBQ!

    1 Reply Last reply
    3
    • twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #13

      Im good on meat, whole hog, 1/4 beef and 3 deer in the freezer all processed and ready to cook

      1 Reply Last reply
      3
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #14

        this surge is good for business now but when people are stocked up and staying at home everything will come to a grinding halt !

        C 1 Reply Last reply
        3
        • Joe HellJ Joe Hell

          Austin I heard that local stores were essentially out of meat and completely out of toilet paper last weekend. The restaurant around the corner mentioned that a customer stole all of the toilet paper from their bathroom cabinet. That would explain the huge increase in business for us. I’m feeling very grateful working in a place that will also feed me. I’m picking up a rack of ribs today just in case. With all of the bars closing and limited restaurant service in Washington state I’d imagine that we will continue selling at a high rate this week. Hopefully our suppliers can still ‘meat’ our demand but I have a feeling all of their customers will be stocking up as well.

          These are strange times we are living in.

          John GehringerJ Offline
          John GehringerJ Offline
          John Gehringer
          Team Blue
          wrote on last edited by
          #15

          Joe Hell Hey Joe we went to an old stand but since Smart Food Service is having such a hard time. Restaurant Depot, got to have a business license to shop there, which we just happen to. My boys went there Sunday, lots of meat and most of everything else. They found pork loin for $1.30 lb. Don’t know if they have one in Walla Walla or maybe the Tri Cities, you might check them out if you can use the license from the shop

          Joe HellJ 1 Reply Last reply
          0
          • John GehringerJ John Gehringer

            Joe Hell Hey Joe we went to an old stand but since Smart Food Service is having such a hard time. Restaurant Depot, got to have a business license to shop there, which we just happen to. My boys went there Sunday, lots of meat and most of everything else. They found pork loin for $1.30 lb. Don’t know if they have one in Walla Walla or maybe the Tri Cities, you might check them out if you can use the license from the shop

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #16

            John Gehringer I just got this text from the boss…” OMG! Help! If you can. ” Apparently the town folk are still on a buying frenzy

            Better Living Through BBQ!

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #17

              Someone in my wife’s MBA group works for Cargill and I was talking to him yesterday, so they are going nuts with stores buying so much beef and restaurants trying to return huge amounts. He said without the returns from restaurants there might be a shortage.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Tex_77T Joe HellJ 2 Replies Last reply
              0
              • JonathonJ Jonathon

                Someone in my wife’s MBA group works for Cargill and I was talking to him yesterday, so they are going nuts with stores buying so much beef and restaurants trying to return huge amounts. He said without the returns from restaurants there might be a shortage.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #18

                As long as trucks keep rolling, there will be a steady supply of beef. It’s the people who don’t have freezer’s full of meat who are going to be in trouble if this continues.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Someone in my wife’s MBA group works for Cargill and I was talking to him yesterday, so they are going nuts with stores buying so much beef and restaurants trying to return huge amounts. He said without the returns from restaurants there might be a shortage.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #19

                  Jonathon after a morning rush it’s almost a ghost town. We are the only business open for a few blocks. This street would normally be almost impossible to find a parking spot

                  23EB954A-4B75-4911-B6D8-3157A25F2B7E.jpeg

                  Better Living Through BBQ!

                  PapaSopP 1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #20

                    Joe Hell How many confirmed cases are there in your town? Wichita has a few. I really hope everyone is being smart about this. Don’t go panic-buy a bunch of stuff BUT if you have some extra sure cure hold on to that stuff and start thinking about making some cured food products for long term storage!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Joe HellJ 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Joe Hell How many confirmed cases are there in your town? Wichita has a few. I really hope everyone is being smart about this. Don’t go panic-buy a bunch of stuff BUT if you have some extra sure cure hold on to that stuff and start thinking about making some cured food products for long term storage!

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #21

                      Jonathon I think there has only been one confirmed case admitted to our hospital but he wasn’t from Walla Walla. The man could potentially have exposed many people as he works at a casino about 40 minutes from here and also attended a youth basketball game where he collapsed and paramedics were called. He was then taken to our local hospital.

                      Better Living Through BBQ!

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #22

                        Joe Hell I think that’s what scaring people the most, the fact that 1 person can infect so many people before they are symptomatic. I told my older neighbor yesterday that if she needs anything at all to call me and I will take care of it but if it’s like food or meds or something she needs I will drop it off on her doorstep, I told her no more face to face contact for while which sucks cause my dogs LOVE this lady and she lives alone so I don’t think she gets to see a lot of people.

                        It seems like if you aren’t over 70 or don’t have a pre-existing condition it is just slightly worse than the regular flu.

                        Auslander Will it BBQ Corona Virus?

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #23

                          The wife and I have granddaughters who insist that we stay at home and call them if we want something we are more lucky than some Jonathon it is good of you to look out for your neighbor

                          1 Reply Last reply
                          2
                          • Joe HellJ Joe Hell

                            Jonathon after a morning rush it’s almost a ghost town. We are the only business open for a few blocks. This street would normally be almost impossible to find a parking spot

                            23EB954A-4B75-4911-B6D8-3157A25F2B7E.jpeg

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #24

                            Joe Hell
                            Starting to look similar around here. Not quite that bad though. Wi just shuttered all bars and restaurants late yesterday afternoon. We are only delivering off premise accounts. Office staff has been sent home with their computers to work from there. Strange times.

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              As in…the butcher shop is selling out of virtually everything today. It’s nuts!

                              D Offline
                              D Offline
                              Dave R
                              Regular Contributors
                              wrote on last edited by
                              #25

                              Joe Hell be safe and healthy. Not quite as extreme in Minnesota…yet

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #26

                                Joe Hell my friend who is an ICU nurse in Seattle posted this a little bit ago, “I’m putting out a call to anyone who has N95 masks or PPE they’re willing to part with. Our hospitals are critically low.” You better just head for the hills!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                Joe HellJ 1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Joe Hell my friend who is an ICU nurse in Seattle posted this a little bit ago, “I’m putting out a call to anyone who has N95 masks or PPE they’re willing to part with. Our hospitals are critically low.” You better just head for the hills!

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #27

                                  Tex_77 It’s becoming worrisome. It will be an especially hard hit to the restaurant/hospitality industry. We will be donating as much as possible to keep people fed. This is bad.

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  1
                                  • macsinsacM Offline
                                    macsinsacM Offline
                                    macsinsac
                                    Team Blue
                                    wrote on last edited by
                                    #28

                                    I’m glad I usually over cook, have a vacuum sealing system, & have both a full fridge & freezer in the garage. Give me 10# of dried beans & with the 25# of rice we’ve got we should be able to last over 6 months. Just have to worry about fuel for the outdoor cooking tools.

                                    Tex_77T 1 Reply Last reply
                                    1
                                    • macsinsacM macsinsac

                                      I’m glad I usually over cook, have a vacuum sealing system, & have both a full fridge & freezer in the garage. Give me 10# of dried beans & with the 25# of rice we’ve got we should be able to last over 6 months. Just have to worry about fuel for the outdoor cooking tools.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #29

                                      macsinsac I did see Kosmos Q yesterday post a video saying that charcoal was going to be the next thing people were going to start hoarding after toilet paper, he said he was getting calls wanting to know if they had charcoal. I’d probably take it with a grain of salt, as its probably more of a marketing ploy in my mind, because I have seen tons of charcoal in the stores I have been in.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      Joe HellJ macsinsacM 2 Replies Last reply
                                      0
                                      • Tex_77T Tex_77

                                        macsinsac I did see Kosmos Q yesterday post a video saying that charcoal was going to be the next thing people were going to start hoarding after toilet paper, he said he was getting calls wanting to know if they had charcoal. I’d probably take it with a grain of salt, as its probably more of a marketing ploy in my mind, because I have seen tons of charcoal in the stores I have been in.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #30

                                        Tex_77 I saw a guy at Home Depot the other day with an overloaded shopping cart of Royal Oak. Hoarding was my first thought. Yesterday there was a lady at the grocery store with what looked like all of the yogurt and english muffins the store had in-stock.

                                        Better Living Through BBQ!

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          Tex_77 I saw a guy at Home Depot the other day with an overloaded shopping cart of Royal Oak. Hoarding was my first thought. Yesterday there was a lady at the grocery store with what looked like all of the yogurt and english muffins the store had in-stock.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by Tex_77
                                          #31

                                          Joe Hell My nurse friend there says you better be washing your hands like your life depends on it! Says you need to sanitize everything, so maybe you need to pick up some everclear and try to sanitize yourself from the inside out. The local distillery here in town announced that they have begun to produce hand sanitizer in-lieu of spirits and will be giving it out to the community for free next week sometime.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          Joe HellJ PapaSopP 2 Replies Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives