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Hickory syrup

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  • 2 Offline
    2 Offline
    21cedar
    wrote on last edited by
    #1

    Has anyone here used hickory syrup in a marinade before? It’s basically a simple syrup infused with roasted hickory bark, and from what I’ve read is supposed to be like a smokey maple syrup.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      21cedar I’ve never done anything like that. I’d imagine it’d give you both some sweetness and some smoke? My worry would be how much sweetness? Simple Syrup can be overly sweet for meats!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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