My catering / smoking weekend!
-
Was a fun weekend of BBQ! We had a little catering event which included cooking 120 chicken leg quarters, 11 briskets, and 30 st louis pork ribs. Love that smell! Heres some pics!
-
Was a fun weekend of BBQ! We had a little catering event which included cooking 120 chicken leg quarters, 11 briskets, and 30 st louis pork ribs. Love that smell! Heres some pics!
Tryed new this time was pas black bull injection. Real good! -
Tryed new this time was pas black bull injection. Real good! -
lamurscrappy YIKES! 11 briskets? Everything looks amazing! Also, Pa’s on brisket and or ribs is awesome. I am going to try it with chicken soon in a crock pot to make pulled chicken!
-
I could see black bull being pretty tasty on most meats. I used prime briskets so they were plenty juicy but i think the phosphate helped a bit too!
-
lamurscrappy Wow! Looks great!
Joe Hell thanks joe! Just trying to keep up with you!
-
Joe Hell thanks joe! Just trying to keep up with you!
-
lamurscrappy I’d like to know more about that smoker…It looks like a beast!
Joe Hell its the traeger com200. Does a pretty good job of cooking. Not as even as a rotissery style but it does ok. That one picture has 30 ribs and 11 briskets and still had plenty of room.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
