Was a fun weekend of BBQ! We had a little catering event which included cooking 120 chicken leg quarters, 11 briskets, and 30 st louis pork ribs. Love that smell! Heres some pics!

]]>https://waltonsdev.nodebb.com/topic/2174/my-catering-smoking-weekendRSS for NodeFri, 11 Sep 2026 00:35:37 GMTMon, 09 Mar 2020 01:03:07 GMT60Joe Hell its the traeger com200. Does a pretty good job of cooking. Not as even as a rotissery style but it does ok. That one picture has 30 ribs and 11 briskets and still had plenty of room.

]]>https://waltonsdev.nodebb.com/post/14551https://waltonsdev.nodebb.com/post/14551Tue, 10 Mar 2020 22:09:16 GMTlamurscrappy I’d like to know more about that smoker…It looks like a beast!

]]>https://waltonsdev.nodebb.com/post/14536https://waltonsdev.nodebb.com/post/14536Tue, 10 Mar 2020 16:32:36 GMTJoe Hell thanks joe! Just trying to keep up with you!

]]>https://waltonsdev.nodebb.com/post/14514https://waltonsdev.nodebb.com/post/14514Mon, 09 Mar 2020 22:53:31 GMTI could see black bull being pretty tasty on most meats. I used prime briskets so they were plenty juicy but i think the phosphate helped a bit too!

]]>https://waltonsdev.nodebb.com/post/14513https://waltonsdev.nodebb.com/post/14513Mon, 09 Mar 2020 22:52:41 GMTlamurscrappy YIKES! 11 briskets? Everything looks amazing! Also, Pa’s on brisket and or ribs is awesome. I am going to try it with chicken soon in a crock pot to make pulled chicken!

]]>https://waltonsdev.nodebb.com/post/14472https://waltonsdev.nodebb.com/post/14472Mon, 09 Mar 2020 15:20:32 GMTlamurscrappy Wow! Looks great!

]]>https://waltonsdev.nodebb.com/post/14452https://waltonsdev.nodebb.com/post/14452Mon, 09 Mar 2020 03:13:00 GMT





Tryed new this time was pas black bull injection. Real good!

]]>https://waltonsdev.nodebb.com/post/14450https://waltonsdev.nodebb.com/post/14450Mon, 09 Mar 2020 01:05:59 GMT