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  5. Sasuage making with the boys!

Sasuage making with the boys!

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  • beekeeper84B Offline
    beekeeper84B Offline
    beekeeper84
    wrote on last edited by
    #1

    20200306_094911.jpg

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    • beekeeper84B Offline
      beekeeper84B Offline
      beekeeper84
      wrote on last edited by
      #2

      Also the first run with the new 11lbs stuffer

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      2
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #3

        what are tour thoughts on the 11 lb. stuffer

        beekeeper84B Little Baby TeddyL 2 Replies Last reply
        1
        • craigriceC craigrice

          what are tour thoughts on the 11 lb. stuffer

          beekeeper84B Offline
          beekeeper84B Offline
          beekeeper84
          wrote on last edited by
          #4

          craigrice ok so I did a bunch of fresh brats and a small batch of snack sticks and this thing kicked ass it’s about the perfect size for almost anything not too big and not too small. Extremely easy to clean up and I can’t recommend it enough, so if you are on the fence you need to jump off that fence and get it.

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          3
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            beekeeper84 11 lber is the way to go in my opinion. Even if I am doing a 33 lb batch I would rather reload my 11 lber 3 times than fight with the 33 lbers piston size! Good job teaching the boys how to make their own food!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • craigriceC craigrice

              what are tour thoughts on the 11 lb. stuffer

              Little Baby TeddyL Offline
              Little Baby TeddyL Offline
              Little Baby Teddy
              Team Blue
              wrote on last edited by
              #6

              craigrice 11# is the way to go. I have a 5#. It works great. You just fill it more times. But an 11# Is better, because I usally, make no less then 10# of meat at any one time.

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