]]>https://waltonsdev.nodebb.com/topic/2166/sasuage-making-with-the-boysRSS for NodeThu, 10 Sep 2026 22:14:55 GMTFri, 06 Mar 2020 15:52:28 GMT60craigrice 11# is the way to go. I have a 5#. It works great. You just fill it more times. But an 11# Is better, because I usally, make no less then 10# of meat at any one time.

]]>https://waltonsdev.nodebb.com/post/14409https://waltonsdev.nodebb.com/post/14409Fri, 06 Mar 2020 21:02:06 GMTbeekeeper84 11 lber is the way to go in my opinion. Even if I am doing a 33 lb batch I would rather reload my 11 lber 3 times than fight with the 33 lbers piston size! Good job teaching the boys how to make their own food!

]]>https://waltonsdev.nodebb.com/post/14405https://waltonsdev.nodebb.com/post/14405Fri, 06 Mar 2020 20:33:51 GMTcraigrice ok so I did a bunch of fresh brats and a small batch of snack sticks and this thing kicked ass it’s about the perfect size for almost anything not too big and not too small. Extremely easy to clean up and I can’t recommend it enough, so if you are on the fence you need to jump off that fence and get it.

]]>https://waltonsdev.nodebb.com/post/14397https://waltonsdev.nodebb.com/post/14397Fri, 06 Mar 2020 20:19:26 GMTwhat are tour thoughts on the 11 lb. stuffer

]]>https://waltonsdev.nodebb.com/post/14377https://waltonsdev.nodebb.com/post/14377Fri, 06 Mar 2020 16:19:57 GMTAlso the first run with the new 11lbs stuffer

]]>https://waltonsdev.nodebb.com/post/14370https://waltonsdev.nodebb.com/post/14370Fri, 06 Mar 2020 15:52:50 GMT