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  5. Walton #26 Stuffer - When the Plate is half down the Cylinder is forced to an Angle

Walton #26 Stuffer - When the Plate is half down the Cylinder is forced to an Angle

Scheduled Pinned Locked Moved Meat Processing
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  • F FlyFishMaster

    We have used the Walton #26 stuffer for two season now with over 1,000 lbs pushed through it. Our issue is, when the plate gets to the half way point or below, the cylinder starts to tilt backwards. The springs that help hold the cylinder vertical are not strong enough to keep it in a locked vertical position. As a workaround, the person stuffing has to apply downward press on the stuffing tube to keep it in place.

    Is there a better way of locking the stuffer in place?

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #5

    FlyFishMaster i have had that issue at times as well, though it is not a waltons stuffer. What i thought of trying is putting a ratchet strap around the entire frame and canister at the top to keep it from tipping.

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    • JonathonJ Jonathon

      FlyFishMaster One other thing, can you please pull out the rack (part that connects to the piston and has the slots on the back)_ and roll it across a table? Does it have any wiggle at all or is it perfectly straight?

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #6

      Jonathon I had a similar problem with my 7 lb. single speed and it turned out to be the pin bolts that hold the canister in place had worked loose

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #7

        FlyFishMaster Okay, so 1st is roll the rack across a flat surface, check the pins to make sure they are tight and still pics please!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • F Offline
          F Offline
          FlyFishMaster
          wrote on last edited by FlyFishMaster
          #8

          Jonathan

          The rack m rolled just fine and is straight. The pins on sides are tight. Just need to figure out how to load my photos to send you.

          15803489257986165066765598663278.jpg 15803489587281398652019094604639.jpg

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          • s.a.mS Offline
            s.a.mS Offline
            s.a.m
            Regular Contributors
            wrote on last edited by s.a.m
            #9

            Does it kick out if you put the canister in the other side? Left to right or discharge facing other direction

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            • J Offline
              J Offline
              Jimbo
              wrote on last edited by
              #10

              I have the same issue tabs are not strong enough to hold it takes two people to do sausage

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              • F Offline
                F Offline
                FlyFishMaster
                wrote on last edited by
                #11

                s.a.m , Great question. Since our stuffing team is right handed crankers we have not tested this theory. Plus we would have to redesign our process line layout to convert it to left hand. Our other stuffer is an 1993 F.Dick and it is rock solid. But is like comparing a Rolex to a Timex.

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                • F Offline
                  F Offline
                  FlyFishMaster
                  wrote on last edited by FlyFishMaster
                  #12

                  We resolved our problem by placing a 6" long 2x4 block with 1/8 inch felt on top of it to fill the gap between the cylinder and the base. We had no issues with the cylinder tipping this past season

                  20200225_115408.jpg .
                  20200225_115439.jpg

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #13

                    FlyFishMaster Thanks for sending those, that’s a smart easy fix!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                    • F Offline
                      F Offline
                      FlyFishMaster
                      wrote on last edited by
                      #14

                      I will be happy to sell them for $25 each including shipping.😏

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