It was a Walton’s sausage weekend!
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Tex_77 STRONG team blue support!
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Tex_77 that grinder looks like it is about to come to life and trying to destroy humanity a la T-1000! Very nice set up, pro mixer and grinder, nice and clean, racks mounted on the wall, compressed air lines…you have lots of good toys!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 that grinder looks like it is about to come to life and trying to destroy humanity a la T-1000! Very nice set up, pro mixer and grinder, nice and clean, racks mounted on the wall, compressed air lines…you have lots of good toys!
Jonathon Unfortunately none of those toys are mine
But I was told I am welcome to use them anytime! -
Tex_77 Best type of toys are one you aren’t responsible for maintaining!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon said in It was a Walton’s sausage weekend!:
Tex_77 Best type of toys are one you aren’t responsible for maintaining!
Do you mean owning and storing? I maintain the toys I borrow, or I won’t be able to use them. JM2C
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@s-a-m Yes, return toys in good condition but having to buy them and regular maintanance isn’t your responsibility! Same thing with a pool, would way rather my neighbor have one than me have one.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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@s-a-m Yes, return toys in good condition but having to buy them and regular maintanance isn’t your responsibility! Same thing with a pool, would way rather my neighbor have one than me have one.
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Tex_77 Nope, no pool sadly!
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Tex_77 Jonathon
I have a hot tub! It’s got 8 seats, so tickets for the party may be limited. I’d give away tickets to Team Orange, but if Team Blue wants in, that will cost you $100 per seat.–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Austin I’m going to pass on that sausage fest!
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Looks like a great weekend. I have had one weekend similar and thoroughly enjoyed it even though it was a lot of work.
I am making 10lb brats, 10lb italian sausage and 13lb of maple breakfast sausage with the new extra maple PSS seasoning today/tomorrow timeframe. looking forward to enjoying it all.
The pics look amazing!
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Looks like a great weekend. I have had one weekend similar and thoroughly enjoyed it even though it was a lot of work.
I am making 10lb brats, 10lb italian sausage and 13lb of maple breakfast sausage with the new extra maple PSS seasoning today/tomorrow timeframe. looking forward to enjoying it all.
The pics look amazing!
wvhunter1965 What flavor of brats are you making?
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Tex_77, I am using the Blue Ribbon Bratwurst Seasoning from Waltons (of course).
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Tex_77, I am using the Blue Ribbon Bratwurst Seasoning from Waltons (of course).
wvhunter1965 If you like things with a little kick to them, I would highly recommend the Hatch Green Chili brat.
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I will log that into memory for next time, Thank you!
I do like a kick but it is not a favorite with my wife since she is under the impression that black pepper is really hot! Not sure what is wrong with some people!
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I will log that into memory for next time, Thank you!
I do like a kick but it is not a favorite with my wife since she is under the impression that black pepper is really hot! Not sure what is wrong with some people!
wvhunter1965 She may not like it then, but I’m sure it won’t be the first or last thing you have done, that she won’t like.
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Not by a long shot!
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Parksider it was confirmed today that is an A-200 mixer. I’ve still got my eye on the D-300 I found.
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Jonathon Austin Joe Hell Well yesterday was my first day making sausage and I have to say it was a blast! I partnered up with a buddy who’s inlaws had most all of the equipment we needed and we knocked out 100 pounds of sausage. We made 4 batches of 25 pounds, using H-110-C Hot Pork Seasoning , Hatch Green Chili Brat Seasoning, Beer Brat Seasoning, and German Sausage Seasoning. All the brats were stuffed in 32MM fresh collagen casings.I also used the Hexarmor NXT Glove, and it worked flawlessly and allowed me to scare my friend by performing the Johnathon test on it and trying to my finger off. Needless to say the glove worked flawlessly. I also used my Meatgistics Leather Apron which worked flawlessly, and even led to the old timers who stopped by to give us there words if wisdom inquiring into if I was a butcher! All of the brat flavors were delicious, and the Hatch has a nice heat to it. The only thing I haven’t tried yet is the breakfast sausage, but I think biscuits and gravy are in my near future. Last but certainly most important I was representing for Team-Blue with my
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Tex_77 Now I thought I had the beast, that is THE BEAST!
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