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Meatgistics - Walton's - Community
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  5. It was a Walton’s sausage weekend!

It was a Walton’s sausage weekend!

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  • Joe HellJ Joe Hell

    Tex_77 Good work! I haven’t seen the hot pork seasoning. I’ll have to give it a try!

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #41

    Joe Hell I would highly recommend the H-110 seasoning the breakfast sausage we made with it is great! Becareful when you are mixing it, if you get it in your nose, you will have a sneezing fit!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #42

      Tex_77 STRONG team blue support!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #43

        Tex_77 that grinder looks like it is about to come to life and trying to destroy humanity a la T-1000! Very nice set up, pro mixer and grinder, nice and clean, racks mounted on the wall, compressed air lines…you have lots of good toys!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Tex_77T 1 Reply Last reply
        0
        • JonathonJ Jonathon

          Tex_77 that grinder looks like it is about to come to life and trying to destroy humanity a la T-1000! Very nice set up, pro mixer and grinder, nice and clean, racks mounted on the wall, compressed air lines…you have lots of good toys!

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #44

          Jonathon Unfortunately none of those toys are mine 😞 But I was told I am welcome to use them anytime!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #45

            Tex_77 Best type of toys are one you aren’t responsible for maintaining!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            s.a.mS 1 Reply Last reply
            1
            • JonathonJ Jonathon

              Tex_77 Best type of toys are one you aren’t responsible for maintaining!

              s.a.mS Offline
              s.a.mS Offline
              s.a.m
              Regular Contributors
              wrote on last edited by
              #46

              Jonathon said in It was a Walton’s sausage weekend!:

              Tex_77 Best type of toys are one you aren’t responsible for maintaining!

              Do you mean owning and storing? I maintain the toys I borrow, or I won’t be able to use them. JM2C

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by Jonathon
                #47

                @s-a-m Yes, return toys in good condition but having to buy them and regular maintanance isn’t your responsibility! Same thing with a pool, would way rather my neighbor have one than me have one.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Tex_77T 1 Reply Last reply
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                • JonathonJ Jonathon

                  @s-a-m Yes, return toys in good condition but having to buy them and regular maintanance isn’t your responsibility! Same thing with a pool, would way rather my neighbor have one than me have one.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #48

                  Jonathon Does Austin have a pool? We could have a meatgistics party!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #49

                    Tex_77 Nope, no pool sadly!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • AustinA Offline
                      AustinA Offline
                      Austin
                      Team Orange Walton's Employee Admin
                      wrote on last edited by
                      #50

                      Tex_77 Jonathon
                      I have a hot tub! It’s got 8 seats, so tickets for the party may be limited. I’d give away tickets to Team Orange, but if Team Blue wants in, that will cost you $100 per seat.

                      –Austin Walton
                      VP of Operations at Walton’s & Meatgistics Host

                      Shop waltons.com for Everything but the Meat!
                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                      Tex_77T 1 Reply Last reply
                      1
                      • AustinA Austin

                        Tex_77 Jonathon
                        I have a hot tub! It’s got 8 seats, so tickets for the party may be limited. I’d give away tickets to Team Orange, but if Team Blue wants in, that will cost you $100 per seat.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #51

                        Austin I’m going to pass on that sausage fest!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        5
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #52

                          Austin With jokes BUT Tex_77 with the genius pun for the win!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          2
                          • wvhunter1965W Offline
                            wvhunter1965W Offline
                            wvhunter1965
                            Team Blue Canning Green Mountain Grill
                            wrote on last edited by
                            #53

                            Looks like a great weekend. I have had one weekend similar and thoroughly enjoyed it even though it was a lot of work.

                            I am making 10lb brats, 10lb italian sausage and 13lb of maple breakfast sausage with the new extra maple PSS seasoning today/tomorrow timeframe. looking forward to enjoying it all.

                            The pics look amazing!

                            Tex_77T 1 Reply Last reply
                            1
                            • wvhunter1965W wvhunter1965

                              Looks like a great weekend. I have had one weekend similar and thoroughly enjoyed it even though it was a lot of work.

                              I am making 10lb brats, 10lb italian sausage and 13lb of maple breakfast sausage with the new extra maple PSS seasoning today/tomorrow timeframe. looking forward to enjoying it all.

                              The pics look amazing!

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #54

                              wvhunter1965 What flavor of brats are you making?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                              0
                              • wvhunter1965W Offline
                                wvhunter1965W Offline
                                wvhunter1965
                                Team Blue Canning Green Mountain Grill
                                wrote on last edited by
                                #55

                                Tex_77, I am using the Blue Ribbon Bratwurst Seasoning from Waltons (of course).

                                Tex_77T 1 Reply Last reply
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                                • wvhunter1965W wvhunter1965

                                  Tex_77, I am using the Blue Ribbon Bratwurst Seasoning from Waltons (of course).

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #56

                                  wvhunter1965 If you like things with a little kick to them, I would highly recommend the Hatch Green Chili brat.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • wvhunter1965W Offline
                                    wvhunter1965W Offline
                                    wvhunter1965
                                    Team Blue Canning Green Mountain Grill
                                    wrote on last edited by
                                    #57

                                    I will log that into memory for next time, Thank you!

                                    I do like a kick but it is not a favorite with my wife since she is under the impression that black pepper is really hot! Not sure what is wrong with some people!

                                    Tex_77T 1 Reply Last reply
                                    1
                                    • wvhunter1965W wvhunter1965

                                      I will log that into memory for next time, Thank you!

                                      I do like a kick but it is not a favorite with my wife since she is under the impression that black pepper is really hot! Not sure what is wrong with some people!

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #58

                                      wvhunter1965 She may not like it then, but I’m sure it won’t be the first or last thing you have done, that she won’t like.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      3
                                      • wvhunter1965W Offline
                                        wvhunter1965W Offline
                                        wvhunter1965
                                        Team Blue Canning Green Mountain Grill
                                        wrote on last edited by
                                        #59

                                        Not by a long shot!

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #60

                                          Parksider it was confirmed today that is an A-200 mixer. I’ve still got my eye on the D-300 I found.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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