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Meatgistics - Walton's - Community
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Good information

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  • S Offline
    S Offline
    Smokin R's
    wrote on last edited by
    #1

    We are long time customers, first time using Meatgistics. We started using Waltons when they were in their old warehouse. We’ve never been disappointed. After several attempts at making summer sausage, we found your recipe and directions the best. We processed 50 lbs. of summer sausage this weekend and are very happy with the finished product. Thanks for the great information!!

    Joe HellJ 1 Reply Last reply
    2
    • S Smokin R's

      We are long time customers, first time using Meatgistics. We started using Waltons when they were in their old warehouse. We’ve never been disappointed. After several attempts at making summer sausage, we found your recipe and directions the best. We processed 50 lbs. of summer sausage this weekend and are very happy with the finished product. Thanks for the great information!!

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      Smokin R's This is a great place to get geeky about food!

      Better Living Through BBQ!

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Smokin R's Thanks! That’s the entire reason Austin and I did this, so Walton’s customers could get the most out of their purchases, nice to hear it is working as intended!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • Home
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