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  5. encapsulated citric acid

encapsulated citric acid

Scheduled Pinned Locked Moved URGENT 911
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  • H Offline
    H Offline
    happyfuk
    wrote on last edited by happyfuk
    #1

    i am making beef snack sticks now…if im going to use encapsulated citric acid, do i still need to add sure cure with the seasoning? i plan on stuffing and smoking right away.
    thanks guys

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    • alanburkholderA Offline
      alanburkholderA Offline
      alanburkholder
      Traeger
      wrote on last edited by
      #2

      I would think you would need to. the ECA makes the cure work quicker (and gives that tangy bite), but won’t cure the snack sticks. You are correct no need to let the sticks rest overnight with the ECA, but still need the cure.

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        alanburkholder is correct ECA does not replace sure cure. I am going to make an update to the product page to make this clear.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • Home
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