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Meatgistics - Walton's - Community
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Drink of Choice

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  • K Offline
    K Offline
    kathy cross
    Team Orange
    wrote on last edited by
    #132

    One good thing about Team Orange you can wear it, drink it eat it. No room for blue unless you want to cry.

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #133

      Tex_77 Whiskey tasting party at my house tonight!

      13F369FC-8EF4-411E-B2B0-085F74190F3C.jpeg

      Better Living Through BBQ!

      s.a.mS Tex_77T 2 Replies Last reply
      4
      • AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #134

        Only good drink in the house tonight is the goose island IPA. I think I wish I was drinking at Joe Hell’s house tonight!
        Instead, I’m stuck with Jonathon and PatrickB and only one decent IPA at the beer station.

        IMG_20200215_204621.jpg

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          Tex_77 Whiskey tasting party at my house tonight!

          13F369FC-8EF4-411E-B2B0-085F74190F3C.jpeg

          s.a.mS Offline
          s.a.mS Offline
          s.a.m
          Regular Contributors
          wrote on last edited by s.a.m
          #135

          Joe Hell said in Drink of Choice:

          Tex_77 Whiskey tasting party at my house tonight!

          13F369FC-8EF4-411E-B2B0-085F74190F3C.jpeg

          I thought you were only supposed to let wine breathe? I’d put the lids back on the bottles before the angels cut is gone!!

          1 Reply Last reply
          2
          • Joe HellJ Joe Hell

            Tex_77 Whiskey tasting party at my house tonight!

            13F369FC-8EF4-411E-B2B0-085F74190F3C.jpeg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #136

            Joe Hell must have missed the invite!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • K Offline
              K Offline
              kathy cross
              Team Orange
              wrote on last edited by
              #137

              Joe Hell I got 2 little weiner dogs that would tear up you and your dog. Go team orange.

              Joe HellJ 1 Reply Last reply
              2
              • K kathy cross

                Joe Hell I got 2 little weiner dogs that would tear up you and your dog. Go team orange.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #138

                kathy cross I don’t own a dog…just visiting!

                Better Living Through BBQ!

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #139

                  Not usually a bourbon fan but this is pretty decent on the rocks. bourbon.jpg

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Tex_77T Joe HellJ 2 Replies Last reply
                  1
                  • K Offline
                    K Offline
                    kathy cross
                    Team Orange
                    wrote on last edited by
                    #140

                    Well it doe’s have a orange label. Thanks’ for that one.

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #141

                      kathy cross lol, well done

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Not usually a bourbon fan but this is pretty decent on the rocks. bourbon.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #142

                        Jonathon That bourbon is one of the best in my book!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Not usually a bourbon fan but this is pretty decent on the rocks. bourbon.jpg

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #143

                          Jonathon Bulleit is great!

                          Better Living Through BBQ!

                          1 Reply Last reply
                          0
                          • G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #144

                            Jonathon, I would recommend Elijah Craig small batch as a gateway into whisky
                            Right now I am partial to ryes such as High West Double Rye and Russell’s Reserve rye
                            Clyde May has also been impressive (not a rye)

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            Joe HellJ 1 Reply Last reply
                            1
                            • G glen

                              Jonathon, I would recommend Elijah Craig small batch as a gateway into whisky
                              Right now I am partial to ryes such as High West Double Rye and Russell’s Reserve rye
                              Clyde May has also been impressive (not a rye)

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #145

                              glen I’ve been hitting the Sazerac Rye lately. It’s a good one!

                              Better Living Through BBQ!

                              G 1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                glen I’ve been hitting the Sazerac Rye lately. It’s a good one!

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #146

                                Joe Hell On my need to try list!

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                Joe HellJ 1 Reply Last reply
                                0
                                • G glen

                                  Joe Hell On my need to try list!

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #147

                                  glen If you can find Weller I’d highly recommend that one! I told the liquor store yesterday that I’m going to camp out there every Thursday when they receive freight until I score one.

                                  Better Living Through BBQ!

                                  G 1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    glen If you can find Weller I’d highly recommend that one! I told the liquor store yesterday that I’m going to camp out there every Thursday when they receive freight until I score one.

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #148

                                    Joe Hell I do like Weller’s Reserve, The standard version is always available here.
                                    Most of the higher price “wheated” versions from Buffalo Trace are a little above my price/comfort/benefit zone (For Now) LOL
                                    Sometimes the favorite just depends on the circumstances of the day!

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    Joe HellJ 1 Reply Last reply
                                    0
                                    • G glen

                                      Joe Hell I do like Weller’s Reserve, The standard version is always available here.
                                      Most of the higher price “wheated” versions from Buffalo Trace are a little above my price/comfort/benefit zone (For Now) LOL
                                      Sometimes the favorite just depends on the circumstances of the day!

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #149

                                      glen I can’t tell you how many places I’ve looked for Weller and came up empty handed. I can find it at restaurants for $12-$14 per shot which is ridiculous considering it goes for $29/bottle…if you can find it that is.

                                      Better Living Through BBQ!

                                      G AustinA 2 Replies Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        glen I can’t tell you how many places I’ve looked for Weller and came up empty handed. I can find it at restaurants for $12-$14 per shot which is ridiculous considering it goes for $29/bottle…if you can find it that is.

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #150

                                        Joe Hell Wow, I think every liquor store in Wichita has Weller’s Reserve

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        Joe HellJ 1 Reply Last reply
                                        0
                                        • G glen

                                          Joe Hell Wow, I think every liquor store in Wichita has Weller’s Reserve

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #151

                                          glen Weird. I can’t even find it online for sale. I’ve been on the search for MONTHS. I’m down to a half bottle that I’ve been hoarding.

                                          Better Living Through BBQ!

                                          G PapaSopP 2 Replies Last reply
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