Catching up with some meats!
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Jonathon there is nothing better than some homeade sauerkraut. I use two methods, one is an old ceramic crock and muck the mold off as it ferments. The other is a fermentation pot, which turned put to be awesome!
I got my buddy into making this year and I didnt have an extra crock for him so I did have a wine bucket with a lid and air lock. We filled it and put a plate on it with a small weight for pressure and it turned out just as good as mine from the crock.
Just shred your cabbage, mix in 3 tablespoons of salt to every 5 pounds of cabbage. Mix up by hand the press tight each layer with your fists. A 5 gallon will take about 40 pounds. Let it sit for 6 to 8 weeks and you are done!
deplorablenc1 Can you provide your detailed recipe for home made sauerkraut? Mt wife keeps saying she wants to make it for me because I really like it, so I got her some cabbages from the store as we ate all of ours. Still no Sauerkraut though. Maybe I need to help her out without actually making it.
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Smoked Chuck Roasts injected with a custom mix of Walton’s Brisket King, Porter Beer (My Favorite, here’s one for the working man), Worcestershire, & beef bone broth & spiced up with I guess I would say a bold mix of spices. Then you have the root vegetables of potatoes, Carrots, Onions, Garlics (Should have gone ahead & added some peppers, but Margaret says peas (nothing like smoked peace)). Deeeeelicious on a cold, wet, & dreary Sunday evening. -
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calldoctoday
Looks like having an issue uploading photos. Try reducing your picture size. -
I think the system is acting up. Some loaded perfectly. They are all about the same size. Then started getting error messages & messages saying lost the connection to meatgistics, although internet connection was fine. Finally just gave up on it for now as I have some work I need to do. Thanks though, Dave
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I think the system is acting up. Some loaded perfectly. They are all about the same size. Then started getting error messages & messages saying lost the connection to meatgistics, although internet connection was fine. Finally just gave up on it for now as I have some work I need to do. Thanks though, Dave
calldoctoday
I’ve been getting the lost connection thing as well lately. -
calldoctoday
I’ve been getting the lost connection thing as well lately. -
PapaSop Tex_77
I think I can fix it. I tried turning on some additional firewall, filtering, and other settings through Cloudflare (a place we use to filter all our web traffic through), and I think this is causing the issue. I’ll turn it off here, and we’ll see how things go towards this afternoon. If you continue to notice the issue later today and into tomorrow, let me know and we’ll try some other changes too.–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
PapaSop Tex_77
I think I can fix it. I tried turning on some additional firewall, filtering, and other settings through Cloudflare (a place we use to filter all our web traffic through), and I think this is causing the issue. I’ll turn it off here, and we’ll see how things go towards this afternoon. If you continue to notice the issue later today and into tomorrow, let me know and we’ll try some other changes too.Austin
Seems good now. Not seen any pop-up notifications last two days. Laptop or phone, no issues.
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