<![CDATA[Catching up with some meats!]]>Hey y’all! It has been a little bit since I have been on, crazy busy as everyone is. I have been doing some things and thought i would drop the pics so you could see.

Venison sticks with Willie’s
Venison summer with Willie’s
Polish kielbasa with kielbasa seasoning
Bagged up my sauerkraut after 2.5 months
1st shot at Jerky in the smoker
Started a batch of Capicola

20191229_195856-907x1612.jpg 20191230_090300-907x1612.jpg 20191229_144401-907x1612.jpg 20191231_095504-1612x907.jpg 20191229_161342-907x1612.jpg 20191231_075215-1612x2865.jpg 20191230_213010-1612x907.jpg 20191231_095512-907x1612.jpg 20191229_200653-907x1612.jpg 20191229_161024-907x1612.jpg 20191231_081900-907x1612.jpg !
20200108_173927-907x1612.jpg 20200108_174722-907x1612.jpg

]]>https://waltonsdev.nodebb.com/topic/1981/catching-up-with-some-meatsRSS for NodeThu, 10 Sep 2026 21:19:23 GMTSun, 19 Jan 2020 02:49:54 GMT60<![CDATA[Reply to Catching up with some meats! on Thu, 20 Feb 2020 00:46:39 GMT]]>I concur

]]>https://waltonsdev.nodebb.com/post/13387https://waltonsdev.nodebb.com/post/13387Thu, 20 Feb 2020 00:46:39 GMT<![CDATA[Reply to Catching up with some meats! on Wed, 19 Feb 2020 22:55:39 GMT]]>Austin
Seems good now. Not seen any pop-up notifications last two days. Laptop or phone, no issues.

]]>https://waltonsdev.nodebb.com/post/13385https://waltonsdev.nodebb.com/post/13385Wed, 19 Feb 2020 22:55:39 GMT<![CDATA[Reply to Catching up with some meats! on Tue, 18 Feb 2020 15:26:42 GMT]]>PapaSop Tex_77
I think I can fix it. I tried turning on some additional firewall, filtering, and other settings through Cloudflare (a place we use to filter all our web traffic through), and I think this is causing the issue. I’ll turn it off here, and we’ll see how things go towards this afternoon. If you continue to notice the issue later today and into tomorrow, let me know and we’ll try some other changes too.

]]>https://waltonsdev.nodebb.com/post/13331https://waltonsdev.nodebb.com/post/13331Tue, 18 Feb 2020 15:26:42 GMT<![CDATA[Reply to Catching up with some meats! on Tue, 18 Feb 2020 13:44:39 GMT]]>PapaSop I have seen that same message pop up, but everything seems to continute working fine after it does. As I type this message it keeps popping up as well. Have any ideas on this Austin ?

]]>https://waltonsdev.nodebb.com/post/13330https://waltonsdev.nodebb.com/post/13330Tue, 18 Feb 2020 13:44:39 GMT<![CDATA[Reply to Catching up with some meats! on Mon, 17 Feb 2020 20:22:40 GMT]]>calldoctoday
I’ve been getting the lost connection thing as well lately.

]]>https://waltonsdev.nodebb.com/post/13316https://waltonsdev.nodebb.com/post/13316Mon, 17 Feb 2020 20:22:40 GMT<![CDATA[Reply to Catching up with some meats! on Mon, 17 Feb 2020 20:20:53 GMT]]>I think the system is acting up. Some loaded perfectly. They are all about the same size. Then started getting error messages & messages saying lost the connection to meatgistics, although internet connection was fine. Finally just gave up on it for now as I have some work I need to do. Thanks though, Dave

]]>https://waltonsdev.nodebb.com/post/13315https://waltonsdev.nodebb.com/post/13315Mon, 17 Feb 2020 20:20:53 GMT<![CDATA[Reply to Catching up with some meats! on Mon, 17 Feb 2020 20:17:10 GMT]]>calldoctoday
Looks like having an issue uploading photos. Try reducing your picture size.

]]>https://waltonsdev.nodebb.com/post/13314https://waltonsdev.nodebb.com/post/13314Mon, 17 Feb 2020 20:17:10 GMT<![CDATA[Reply to Catching up with some meats! on Mon, 17 Feb 2020 19:32:14 GMT]]>![0_1581967771309_Smoked Chuck Roasts & Root Vegetables.jpg](Uploading 100%)

]]>https://waltonsdev.nodebb.com/post/13311https://waltonsdev.nodebb.com/post/13311Mon, 17 Feb 2020 19:32:14 GMT<![CDATA[Reply to Catching up with some meats! on Mon, 17 Feb 2020 19:29:06 GMT]]>![0_1581967359444_Smoked Chuck Roasts & Root Vegetables.jpg](Uploading 100%)
Smoked Chuck Roasts injected with a custom mix of Walton’s Brisket King, Porter Beer (My Favorite, here’s one for the working man), Worcestershire, & beef bone broth & spiced up with I guess I would say a bold mix of spices. Then you have the root vegetables of potatoes, Carrots, Onions, Garlics (Should have gone ahead & added some peppers, but Margaret says peas (nothing like smoked peace)). Deeeeelicious on a cold, wet, & dreary Sunday evening.

]]>https://waltonsdev.nodebb.com/post/13310https://waltonsdev.nodebb.com/post/13310Mon, 17 Feb 2020 19:29:06 GMT<![CDATA[Reply to Catching up with some meats! on Mon, 17 Feb 2020 19:20:22 GMT]]>deplorablenc1 Can you provide your detailed recipe for home made sauerkraut? Mt wife keeps saying she wants to make it for me because I really like it, so I got her some cabbages from the store as we ate all of ours. Still no Sauerkraut though. Maybe I need to help her out without actually making it.

]]>https://waltonsdev.nodebb.com/post/13309https://waltonsdev.nodebb.com/post/13309Mon, 17 Feb 2020 19:20:22 GMT<![CDATA[Reply to Catching up with some meats! on Wed, 22 Jan 2020 20:09:24 GMT]]>Jonathon I loved both of those movies from the start! Talladega Nights made my kid cry for some reason when he was little. It turned out to be one of his favorites.

]]>https://waltonsdev.nodebb.com/post/11822https://waltonsdev.nodebb.com/post/11822Wed, 22 Jan 2020 20:09:24 GMT<![CDATA[Reply to Catching up with some meats! on Wed, 22 Jan 2020 19:54:19 GMT]]>Joe Hell I guess I’ll have to give it a second shot, maybe I was in a bad mood! I hated Beer Fest and Talidagay Nights the first time I watched both of those movies and I love them now!

]]>https://waltonsdev.nodebb.com/post/11821https://waltonsdev.nodebb.com/post/11821Wed, 22 Jan 2020 19:54:19 GMT<![CDATA[Reply to Catching up with some meats! on Wed, 22 Jan 2020 19:49:59 GMT]]>Jonathon The sexy Vampire!

]]>https://waltonsdev.nodebb.com/post/11818https://waltonsdev.nodebb.com/post/11818Wed, 22 Jan 2020 19:49:59 GMT<![CDATA[Reply to Catching up with some meats! on Wed, 22 Jan 2020 19:48:26 GMT]]>Joe Hell Wow that’s right, when I rewatched it I didn’t even get to the part where they introduced her…she was the vampire right?!

]]>https://waltonsdev.nodebb.com/post/11816https://waltonsdev.nodebb.com/post/11816Wed, 22 Jan 2020 19:48:26 GMT<![CDATA[Reply to Catching up with some meats! on Wed, 22 Jan 2020 15:42:14 GMT]]>Jonathon yes! That movie started my crush on Geena Davis

]]>https://waltonsdev.nodebb.com/post/11812https://waltonsdev.nodebb.com/post/11812Wed, 22 Jan 2020 15:42:14 GMT<![CDATA[Reply to Catching up with some meats! on Wed, 22 Jan 2020 14:59:35 GMT]]>akdave Totally of topic but Transylvania made me think of it…does anyone remember the movie Transylvania 6-5000? One of Jeff Golbblooms early movies and it has the principle from Ferris Bueller and few other people who you would say “hey, I know him from xyz (see Tex_77 I learned my lesson) movie” Anyway, I used to LOVE that movie, tried to watch it recently and couldn’t get through the first 30 minutes…ok, tangent over

]]>https://waltonsdev.nodebb.com/post/11811https://waltonsdev.nodebb.com/post/11811Wed, 22 Jan 2020 14:59:35 GMT<![CDATA[Reply to Catching up with some meats! on Wed, 22 Jan 2020 14:32:36 GMT]]>Whole Head Sauerkraut
My ancestors came from the Transylvania area of Germany and in addition to regular sauerkraut they made whole head kraut and my uncle would put up a 55 gallon wooden barrel full with about 50 heads of cabbage each year about Halloween time and it would be fermented for the New Years Celebration. Pigs in a Blanket \ Cabbage Roles were the main course. As a kid growing up 60 years ago in addition to the pigs in a blanket we would frequently have sliced head kraut with meals and I always loved it. My cousin simplified the recipe and my brother and I still make it each year in smaller quantities in a food grade plastic barrel. As it is with Jonathon much of it is share with others.IMG_3432.JPG IMG_3428.JPG

]]>https://waltonsdev.nodebb.com/post/11808https://waltonsdev.nodebb.com/post/11808Wed, 22 Jan 2020 14:32:36 GMT<![CDATA[Reply to Catching up with some meats! on Wed, 22 Jan 2020 12:15:27 GMT]]>Jonathon 40lbs isn’t alot when you have people from the area try it then every year ask if you made sauerkraut yet. I give away about 90% of it.

]]>https://waltonsdev.nodebb.com/post/11803https://waltonsdev.nodebb.com/post/11803Wed, 22 Jan 2020 12:15:27 GMT<![CDATA[Reply to Catching up with some meats! on Wed, 22 Jan 2020 12:14:12 GMT]]>craigrice I make kimchi in a 2 quart jar on my counter in the kitchen. That is usually a big hit too!

]]>https://waltonsdev.nodebb.com/post/11802https://waltonsdev.nodebb.com/post/11802Wed, 22 Jan 2020 12:14:12 GMT<![CDATA[Reply to Catching up with some meats! on Wed, 22 Jan 2020 04:59:58 GMT]]>Great looking job

]]>https://waltonsdev.nodebb.com/post/11800https://waltonsdev.nodebb.com/post/11800Wed, 22 Jan 2020 04:59:58 GMT<![CDATA[Reply to Catching up with some meats! on Tue, 21 Jan 2020 23:47:16 GMT]]>deplorablenc1 very similar to kimchee from the sound of the crock being used

]]>https://waltonsdev.nodebb.com/post/11794https://waltonsdev.nodebb.com/post/11794Tue, 21 Jan 2020 23:47:16 GMT<![CDATA[Reply to Catching up with some meats! on Tue, 21 Jan 2020 21:48:43 GMT]]>deplorablenc1 I don’t know how long it would take me to get through 40 lb of sauerkraut, but I will try a smaller batch and then put it in some reuben brats!

]]>https://waltonsdev.nodebb.com/post/11779https://waltonsdev.nodebb.com/post/11779Tue, 21 Jan 2020 21:48:43 GMT<![CDATA[Reply to Catching up with some meats! on Tue, 21 Jan 2020 20:53:58 GMT]]>Jonathon there is nothing better than some homeade sauerkraut. I use two methods, one is an old ceramic crock and muck the mold off as it ferments. The other is a fermentation pot, which turned put to be awesome!

I got my buddy into making this year and I didnt have an extra crock for him so I did have a wine bucket with a lid and air lock. We filled it and put a plate on it with a small weight for pressure and it turned out just as good as mine from the crock.

Just shred your cabbage, mix in 3 tablespoons of salt to every 5 pounds of cabbage. Mix up by hand the press tight each layer with your fists. A 5 gallon will take about 40 pounds. Let it sit for 6 to 8 weeks and you are done!

]]>https://waltonsdev.nodebb.com/post/11768https://waltonsdev.nodebb.com/post/11768Tue, 21 Jan 2020 20:53:58 GMT<![CDATA[Reply to Catching up with some meats! on Mon, 20 Jan 2020 19:54:44 GMT]]>Joe Hell
Second that on the kraut.

]]>https://waltonsdev.nodebb.com/post/11675https://waltonsdev.nodebb.com/post/11675Mon, 20 Jan 2020 19:54:44 GMT