Jerky question
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Every once in a while I get some minor mold in some of my jerky. I’m going to try potassium sorbait (I probably misspelled that) my question is can I spray that on the jerky after I have dried it out and then bag it?
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Lance No, potassium sorbate should only be used on raw product, once it has been cooked it is no longer recommended. What is your process? Give us as much detail as you can and we will see if we can see anything that might the issue
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