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  5. Homemade Pork roll? (Taylor Ham)

Homemade Pork roll? (Taylor Ham)

Scheduled Pinned Locked Moved Meat Processing
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  • BobbyMacB Offline
    BobbyMacB Offline
    BobbyMac
    Team Orange
    wrote on last edited by
    #1

    So I did a quick search and couldn’t find anything on making some nice tasty homemade pork roll, I guess its called taylor ham for all those people not from NJ lol.

    Unless its called something else I couldn’t find a post on this forum, I did find one on a google search but I’m curious as to who else has attempted this tasty breakfast treat.

    I’d love to make some venison pork roll and give it a try!

    S DougSmokesD craigriceC 3 Replies Last reply
    2
    • BobbyMacB BobbyMac

      So I did a quick search and couldn’t find anything on making some nice tasty homemade pork roll, I guess its called taylor ham for all those people not from NJ lol.

      Unless its called something else I couldn’t find a post on this forum, I did find one on a google search but I’m curious as to who else has attempted this tasty breakfast treat.

      I’d love to make some venison pork roll and give it a try!

      S Offline
      S Offline
      Steve Risse
      wrote on last edited by
      #2

      BobbyMac Check out wedinydomowe.pl/en It is a website dedicated to home made meats and sausages. They have a pork roll forum. I have made pork roll a bunch of times following the recipe and suggestions in this forum. Tastes is very close to Taylor Ham. Cases is the other brand of pork roll in NJ. It is smoked and has a sweeter flavor. Taylor ham is tangier.

      DougSmokesD BobbyMacB 3 Replies Last reply
      2
      • BobbyMacB BobbyMac

        So I did a quick search and couldn’t find anything on making some nice tasty homemade pork roll, I guess its called taylor ham for all those people not from NJ lol.

        Unless its called something else I couldn’t find a post on this forum, I did find one on a google search but I’m curious as to who else has attempted this tasty breakfast treat.

        I’d love to make some venison pork roll and give it a try!

        DougSmokesD Offline
        DougSmokesD Offline
        DougSmokes
        wrote on last edited by
        #3

        BobbyMac If I can find a recipe for pork roll, my wife would pretty much let me buy anything I wanted equipment wise. 🙂
        Currently I have it imported from Jersey. I buy 4 or 5 pound for her every year at Christmas. If I could make it at home, I’d literally be coined a super hero. I am now on a mission. I’ll share if I find anything…

        BobbyMacB 1 Reply Last reply
        1
        • S Steve Risse

          BobbyMac Check out wedinydomowe.pl/en It is a website dedicated to home made meats and sausages. They have a pork roll forum. I have made pork roll a bunch of times following the recipe and suggestions in this forum. Tastes is very close to Taylor Ham. Cases is the other brand of pork roll in NJ. It is smoked and has a sweeter flavor. Taylor ham is tangier.

          DougSmokesD Offline
          DougSmokesD Offline
          DougSmokes
          wrote on last edited by
          #4

          Steve Risse Thanks Steve !

          1 Reply Last reply
          0
          • S Steve Risse

            BobbyMac Check out wedinydomowe.pl/en It is a website dedicated to home made meats and sausages. They have a pork roll forum. I have made pork roll a bunch of times following the recipe and suggestions in this forum. Tastes is very close to Taylor Ham. Cases is the other brand of pork roll in NJ. It is smoked and has a sweeter flavor. Taylor ham is tangier.

            DougSmokesD Offline
            DougSmokesD Offline
            DougSmokes
            wrote on last edited by
            #5

            Steve Risse Site appears broken. I’ll see what I can find.

            1 Reply Last reply
            0
            • DougSmokesD DougSmokes

              BobbyMac If I can find a recipe for pork roll, my wife would pretty much let me buy anything I wanted equipment wise. 🙂
              Currently I have it imported from Jersey. I buy 4 or 5 pound for her every year at Christmas. If I could make it at home, I’d literally be coined a super hero. I am now on a mission. I’ll share if I find anything…

              BobbyMacB Offline
              BobbyMacB Offline
              BobbyMac
              Team Orange
              wrote on last edited by
              #6

              DougSmokes Hahaha I can ship you as much as you want

              DougSmokesD 1 Reply Last reply
              1
              • S Steve Risse

                BobbyMac Check out wedinydomowe.pl/en It is a website dedicated to home made meats and sausages. They have a pork roll forum. I have made pork roll a bunch of times following the recipe and suggestions in this forum. Tastes is very close to Taylor Ham. Cases is the other brand of pork roll in NJ. It is smoked and has a sweeter flavor. Taylor ham is tangier.

                BobbyMacB Offline
                BobbyMacB Offline
                BobbyMac
                Team Orange
                wrote on last edited by
                #7

                Steve Risse Thank you Steve for the input

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  BobbyMac Wow, there is actually a lot of material out there (non-meatgistics) for something that I hadn’t even ever heard of. Other than it being sweet I don’t see what the deal is though, anyone who knowsm(Steve Risse ?) care to fill us in?

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  BobbyMacB J 3 Replies Last reply
                  0
                  • JonathonJ Jonathon

                    BobbyMac Wow, there is actually a lot of material out there (non-meatgistics) for something that I hadn’t even ever heard of. Other than it being sweet I don’t see what the deal is though, anyone who knowsm(Steve Risse ?) care to fill us in?

                    BobbyMacB Offline
                    BobbyMacB Offline
                    BobbyMac
                    Team Orange
                    wrote on last edited by
                    #9

                    Jonathon Message me your address I’ll send you a log of pork roll ASAP haha, it’s the greatest jersey breakfast sandwich ever made.

                    I’m destined to perfect it but I don’t even know where to start lol

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      BobbyMac Wow, there is actually a lot of material out there (non-meatgistics) for something that I hadn’t even ever heard of. Other than it being sweet I don’t see what the deal is though, anyone who knowsm(Steve Risse ?) care to fill us in?

                      BobbyMacB Offline
                      BobbyMacB Offline
                      BobbyMac
                      Team Orange
                      wrote on last edited by
                      #10

                      Jonathon A2747DD1-C8A0-4AF9-91CC-0BFF62F21CF7.jpeg

                      1 Reply Last reply
                      3
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by Jonathon
                        #11

                        BobbyMac 3639 N Comotara St, Wichita KS, 67226 attention Jon…thats for anyone who wants to send me anything! I currently have some sourdough base from Joe Hell who also sent me some Walla Walla Sweet Onions a while back that were just awesome!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • S Offline
                          S Offline
                          Steve Risse
                          wrote on last edited by
                          #12

                          Sorry if that site didn’t work. I tried to cut and paste the URL into my reply and I got a “spam” error message from this forum. The pork roll recipe that is discussed there originated from here http://lpoli.50webs.com/index_files/NewJerseyPorkRoll.pdf.

                          DougSmokesD BobbyMacB 2 Replies Last reply
                          1
                          • S Steve Risse

                            Sorry if that site didn’t work. I tried to cut and paste the URL into my reply and I got a “spam” error message from this forum. The pork roll recipe that is discussed there originated from here http://lpoli.50webs.com/index_files/NewJerseyPorkRoll.pdf.

                            DougSmokesD Offline
                            DougSmokesD Offline
                            DougSmokes
                            wrote on last edited by
                            #13

                            Steve Risse No worries Steve. This link works. Much appreciated!

                            1 Reply Last reply
                            0
                            • BobbyMacB BobbyMac

                              DougSmokes Hahaha I can ship you as much as you want

                              DougSmokesD Offline
                              DougSmokesD Offline
                              DougSmokes
                              wrote on last edited by
                              #14

                              BobbyMac Thanks Bobby. I’ll keep that in my back pocket… You in the Jersey area?

                              BobbyMacB 1 Reply Last reply
                              0
                              • DougSmokesD DougSmokes

                                BobbyMac Thanks Bobby. I’ll keep that in my back pocket… You in the Jersey area?

                                BobbyMacB Offline
                                BobbyMacB Offline
                                BobbyMac
                                Team Orange
                                wrote on last edited by
                                #15

                                DougSmokes Yes I am, I live in a town called Beachwood which is about 2 blocks from the beach and 15 mins from the Pine Barrens

                                DougSmokesD 1 Reply Last reply
                                1
                                • S Steve Risse

                                  Sorry if that site didn’t work. I tried to cut and paste the URL into my reply and I got a “spam” error message from this forum. The pork roll recipe that is discussed there originated from here http://lpoli.50webs.com/index_files/NewJerseyPorkRoll.pdf.

                                  BobbyMacB Offline
                                  BobbyMacB Offline
                                  BobbyMac
                                  Team Orange
                                  wrote on last edited by
                                  #16

                                  Steve Risse Thank you, that’s some great information right there

                                  1 Reply Last reply
                                  0
                                  • BobbyMacB BobbyMac

                                    So I did a quick search and couldn’t find anything on making some nice tasty homemade pork roll, I guess its called taylor ham for all those people not from NJ lol.

                                    Unless its called something else I couldn’t find a post on this forum, I did find one on a google search but I’m curious as to who else has attempted this tasty breakfast treat.

                                    I’d love to make some venison pork roll and give it a try!

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #17

                                    BobbyMac have you checked out deli meats on this site ?

                                    S 1 Reply Last reply
                                    0
                                    • craigriceC craigrice

                                      BobbyMac have you checked out deli meats on this site ?

                                      S Offline
                                      S Offline
                                      Steve Risse
                                      wrote on last edited by
                                      #18

                                      craigrice another great resource is meatsandsausages.com. Also, Google “wedlinydomowe” to find an awesome source of information from some seriously dedicated sausage makers! It is a complimentary forum for the meatsandsausages website. It’s a Polish website that is related to Stanley and Adam Marianski. The site has an English side with contributing members throughout the world. Between these sites and Meatgistics, you will have a meat encyclopedia!

                                      DougSmokesD 1 Reply Last reply
                                      1
                                      • CandiceKC Offline
                                        CandiceKC Offline
                                        CandiceK
                                        Team Blue
                                        wrote on last edited by
                                        #19

                                        I’ve heard of this “pork roll.” And heard there it’s a debate of it being Pork roll or Taylor Ham. I will admit that I heard of it from the tv show “Jersey Shore.” Lol

                                        BobbyMacB S 2 Replies Last reply
                                        1
                                        • CandiceKC CandiceK

                                          I’ve heard of this “pork roll.” And heard there it’s a debate of it being Pork roll or Taylor Ham. I will admit that I heard of it from the tv show “Jersey Shore.” Lol

                                          BobbyMacB Offline
                                          BobbyMacB Offline
                                          BobbyMac
                                          Team Orange
                                          wrote on last edited by
                                          #20

                                          @CKleist Hahahaha of course a team blue member watches that crap lol

                                          CandiceKC 1 Reply Last reply
                                          2

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