It was a Walton’s sausage weekend!
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1st time bragging here but I wanted to thank Walton’s for some excellent sausage seasonings. I made close to 25 lbs. of sausage that were a hit with the family. I smoked some Walton’s Jalapeño summer sausage with Hi Temp hot pepper cheese. While the summer sausage was smoking I made some fresh Holly breakfast sausage, chorizo and Blue Ribbon brats with Hi Temp cheddar sausage.
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@Retired-RailRoader That is a weekend well spent in my mind! Everything looks great and I love that you made some chorizo in a casing, it gets overlooked because most people are used to seeing it loose but it is delicious in a casing on a bun!
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1st time bragging here but I wanted to thank Walton’s for some excellent sausage seasonings. I made close to 25 lbs. of sausage that were a hit with the family. I smoked some Walton’s Jalapeño summer sausage with Hi Temp hot pepper cheese. While the summer sausage was smoking I made some fresh Holly breakfast sausage, chorizo and Blue Ribbon brats with Hi Temp cheddar sausage.
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1st time bragging here but I wanted to thank Walton’s for some excellent sausage seasonings. I made close to 25 lbs. of sausage that were a hit with the family. I smoked some Walton’s Jalapeño summer sausage with Hi Temp hot pepper cheese. While the summer sausage was smoking I made some fresh Holly breakfast sausage, chorizo and Blue Ribbon brats with Hi Temp cheddar sausage.
@Retired-RailRoader that is my kind of weekend! Looks fantastic!
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1st time bragging here but I wanted to thank Walton’s for some excellent sausage seasonings. I made close to 25 lbs. of sausage that were a hit with the family. I smoked some Walton’s Jalapeño summer sausage with Hi Temp hot pepper cheese. While the summer sausage was smoking I made some fresh Holly breakfast sausage, chorizo and Blue Ribbon brats with Hi Temp cheddar sausage.
@Retired-RailRoader looks great
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picture perfect
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We made a run Thursday night, 80# of venison/pork Black Run Original Sticks and 25# of Walton’s breakfast. Used 21mm casings and 26mm collagen for the breakfast. Had some trouble keeping them twisted but in the smoker on Friday.
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Amazing!! Great pics!
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Parksider Are those in a bowl cause you did your trick? Just FYI I need to actually do that for a meathack monday or something!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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We made a run Thursday night, 80# of venison/pork Black Run Original Sticks and 25# of Walton’s breakfast. Used 21mm casings and 26mm collagen for the breakfast. Had some trouble keeping them twisted but in the smoker on Friday.
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akdave I can’t remember what sort of hydraulic he has but yes, he has one. We have a few commercial customers who would be jealous of his set up in many ways!
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Our local machine shop has my stuffer plate for my 9 liter stuffer they are modifying it to use a large o-ring for the seal and putting a air relief valve in the plate, can’t wait to get it back and give it a try
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akdave Yes, I do have a SF 260 hydraulic stuffer. Came from a butcher shop who worked it over pretty good but still gets the job done! Beats hand cranking 19mm sticks that’s for sure.
Jonathon the bowl trick is pretty cool. That has to be 30" in diameter. Sit’s on a lazy susan, but here’s the magic…you have to put a wet cloth or paper towel so the bowl sticks to the lazy susan. I keep one edge of the bowl straight in front of the horn so it will push the bowl around so I can stuff by myself while everyone drinks beer and videos me… I know there is a video on my instagram. -
Parksider Are those in a bowl cause you did your trick? Just FYI I need to actually do that for a meathack monday or something!
Jonathon I have a lazy Susan 16" I use when stuffing and it is a good help
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blackbetty61 Found mine at the Goodwill store for $1… Cheapest piece of equipment I can’t live without!!
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snack sticks, willies on the lazy susan
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