Smoked Summer Sausage
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tarp Nice! Particle definition looks excellent on that.
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I appreciate that. Did your recipe with 7# deer 2 # pork fat but added 1/4 cup pepper corn and 2 Tbs cayenne. Not much smoke though, just a little. First time with smoked meat stabilizer. It worked fine. Guess I lucky my local grocery keeps pork fat and high temp cheeses is stock. Big Hunting area here.
GT
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I appreciate that. Did your recipe with 7# deer 2 # pork fat but added 1/4 cup pepper corn and 2 Tbs cayenne. Not much smoke though, just a little. First time with smoked meat stabilizer. It worked fine. Guess I lucky my local grocery keeps pork fat and high temp cheeses is stock. Big Hunting area here.
tarp Yes, you are lucky, it seems like pork fat is getting harder and harder to find. Make sure you stay on your butchers good side!
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