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  5. Oh crap... I forgot cold phosphate!

Oh crap... I forgot cold phosphate!

Scheduled Pinned Locked Moved URGENT 911
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  • N Offline
    N Offline
    Njlungbuster
    Team Orange
    wrote on last edited by
    #1

    I’m planning on making some chicken brats in the next day or two using chicken thighs like Jonathon did when he made that one meatgistics video last year. Looking through everything I have at home, I don’t have cold phosphate. Can I just use the carrot fiber with the chicken thighs, seasoning and water, or do I need to put an order in and wait for it? And if I can move on with the chicken breasts just using the carrot fiber, do I still use the same amount recommended in the conversion chart? Thanks.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Njlungbuster You can go ahead without the cold phosphate, it helps but the carrot fiber will help as well. If you are going to use breast then you really do want to use the cold phosphate but Carrot Fiber and chicken thighs should still give you a nice brat!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • N Offline
        N Offline
        Njlungbuster
        Team Orange
        wrote on last edited by Njlungbuster
        #3

        Right on! Thanks Jonathon

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