Venison Summer Sausage
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My first go with venison summer sausage Walton’s style. Walton’s 20 lb mixer, 11 lb stuffer. H seasoning, sure gel, ECA, pepper jack cheese. All in the PK100. Turned out spot on!
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Derek_D My good lord, why are you cutting summer sausage with a weapon of war?! I am impressed when I get to use the 8" Butcher Knife, there is no way I would be able to resist spinning that thing like Conan! Also, glad everything came out so good, that’s a nice processing station you have set up there by the way!
![40533[1].png](/assets/uploads/files/1580131654556-40533-1.png)
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Derek_D My good lord, why are you cutting summer sausage with a weapon of war?! I am impressed when I get to use the 8" Butcher Knife, there is no way I would be able to resist spinning that thing like Conan! Also, glad everything came out so good, that’s a nice processing station you have set up there by the way!
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My first go with venison summer sausage Walton’s style. Walton’s 20 lb mixer, 11 lb stuffer. H seasoning, sure gel, ECA, pepper jack cheese. All in the PK100. Turned out spot on!
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