National Pizza Week

[Tex_77]

Well in honor of National Pizza week, here is my contribution.


Homemade canned pizza sauce. Jonathon

[Joe Hell]

Tex_77 that’s a great way to kick off pizza week! I have leftover sauce from a pizza experiment (spaghetti squash crust) the other day. I might have to make the real deal this week!

[Tex_77]

Joe Hell Go for it! My toppings weren’t as fancy as what you used on your last pizza experiment. I have ground beef seasoned with Italian seasoning, mild ground Italian sausage, Canadian Bacon, pepperoni, bell pepper, red onion, and mushrooms.

[Joe Hell]

Tex_77 I have some tasty homemade pastrami and kraut I think I’ll use this time!

[Jonathon]

Tex_77 Those look great man! Was the dough store bought or did you make it from flour and yeast?

[Jonathon]

I ask because Austin and I have debated what makes a true “homemade” pizza before and I feel like this is where my main advantage will be!

[Tex_77]

Jonathon It was homemade, just got it off some random website. I’ve decided I need a wood peel, because the dough sticks too much to my metal peel when trying to put it in the oven.

[Austin]

Jonathon It is still homemade if you have to stretch the dough…

[Tex_77]

Austin Where do you guys buy premade dough at? I assume you aren’t talking about the dough that comes in the cardboard canisters?

[Austin]

Tex_77 Last couple times, I’ve bought from Trader Joes. Their fresh dough is pretty good.

[Tex_77]

Austin Well that’s sounds fancy, I haven’t been in Wichita since they have opened. I think you might be able to buy dough at Papa Murphy’s.

[Austin]

Tex_77 It’s nothing, crazy, but I want to say it is $1.50 or $1.99, and a solid/easy option.
I’ll have to try papa murphy’s sometime. I’d probably take their dough and make a stuffed pizza…their stuffed pizzas are amazing!