<![CDATA[National Pizza Week]]>Well in honor of National Pizza week, here is my contribution.
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Homemade canned pizza sauce. Jonathon
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]]>https://waltonsdev.nodebb.com/topic/1980/national-pizza-weekRSS for NodeFri, 11 Sep 2026 10:45:19 GMTSat, 18 Jan 2020 23:52:21 GMT60<![CDATA[Reply to National Pizza Week on Mon, 20 Jan 2020 15:42:12 GMT]]>Tex_77 It’s nothing, crazy, but I want to say it is $1.50 or $1.99, and a solid/easy option.
I’ll have to try papa murphy’s sometime. I’d probably take their dough and make a stuffed pizza…their stuffed pizzas are amazing!

]]>https://waltonsdev.nodebb.com/post/11640https://waltonsdev.nodebb.com/post/11640Mon, 20 Jan 2020 15:42:12 GMT<![CDATA[Reply to National Pizza Week on Mon, 20 Jan 2020 15:44:20 GMT]]>Austin Well that’s sounds fancy, I haven’t been in Wichita since they have opened. I think you might be able to buy dough at Papa Murphy’s.

]]>https://waltonsdev.nodebb.com/post/11639https://waltonsdev.nodebb.com/post/11639Mon, 20 Jan 2020 15:44:20 GMT<![CDATA[Reply to National Pizza Week on Mon, 20 Jan 2020 15:38:24 GMT]]>Tex_77 Last couple times, I’ve bought from Trader Joes. Their fresh dough is pretty good.

]]>https://waltonsdev.nodebb.com/post/11638https://waltonsdev.nodebb.com/post/11638Mon, 20 Jan 2020 15:38:24 GMT<![CDATA[Reply to National Pizza Week on Mon, 20 Jan 2020 15:37:15 GMT]]>Austin Where do you guys buy premade dough at? I assume you aren’t talking about the dough that comes in the cardboard canisters?

]]>https://waltonsdev.nodebb.com/post/11637https://waltonsdev.nodebb.com/post/11637Mon, 20 Jan 2020 15:37:15 GMT<![CDATA[Reply to National Pizza Week on Mon, 20 Jan 2020 15:34:57 GMT]]>Jonathon It is still homemade if you have to stretch the dough…

]]>https://waltonsdev.nodebb.com/post/11636https://waltonsdev.nodebb.com/post/11636Mon, 20 Jan 2020 15:34:57 GMT<![CDATA[Reply to National Pizza Week on Mon, 20 Jan 2020 15:29:52 GMT]]>Jonathon It was homemade, just got it off some random website. I’ve decided I need a wood peel, because the dough sticks too much to my metal peel when trying to put it in the oven.

]]>https://waltonsdev.nodebb.com/post/11635https://waltonsdev.nodebb.com/post/11635Mon, 20 Jan 2020 15:29:52 GMT<![CDATA[Reply to National Pizza Week on Mon, 20 Jan 2020 15:22:30 GMT]]>I ask because Austin and I have debated what makes a true “homemade” pizza before and I feel like this is where my main advantage will be!

]]>https://waltonsdev.nodebb.com/post/11634https://waltonsdev.nodebb.com/post/11634Mon, 20 Jan 2020 15:22:30 GMT<![CDATA[Reply to National Pizza Week on Mon, 20 Jan 2020 15:22:02 GMT]]>Tex_77 Those look great man! Was the dough store bought or did you make it from flour and yeast?

]]>https://waltonsdev.nodebb.com/post/11633https://waltonsdev.nodebb.com/post/11633Mon, 20 Jan 2020 15:22:02 GMT<![CDATA[Reply to National Pizza Week on Sun, 19 Jan 2020 20:43:16 GMT]]>Tex_77 I have some tasty homemade pastrami and kraut I think I’ll use this time!

]]>https://waltonsdev.nodebb.com/post/11565https://waltonsdev.nodebb.com/post/11565Sun, 19 Jan 2020 20:43:16 GMT<![CDATA[Reply to National Pizza Week on Sun, 19 Jan 2020 17:14:10 GMT]]>Joe Hell Go for it! My toppings weren’t as fancy as what you used on your last pizza experiment. I have ground beef seasoned with Italian seasoning, mild ground Italian sausage, Canadian Bacon, pepperoni, bell pepper, red onion, and mushrooms.

]]>https://waltonsdev.nodebb.com/post/11560https://waltonsdev.nodebb.com/post/11560Sun, 19 Jan 2020 17:14:10 GMT<![CDATA[Reply to National Pizza Week on Sun, 19 Jan 2020 16:49:29 GMT]]>Tex_77 that’s a great way to kick off pizza week! I have leftover sauce from a pizza experiment (spaghetti squash crust) the other day. I might have to make the real deal this week!

]]>https://waltonsdev.nodebb.com/post/11557https://waltonsdev.nodebb.com/post/11557Sun, 19 Jan 2020 16:49:29 GMT