Derek from Iowa

[Derek_D]

Good evening,

My name is Derek. I am a small slaughtering/meat processing owner in Eastern Iowa. I’m an avid smoker of briskets, pork buts, wings etc. on my Rec Tec 680. I am working towards perfecting my snack stick, summer sausage (both venison and beef) . As of now I’m just doing this for home use. I just put in an order for the PK100 since it seems to be the right smoker of choice after watching the videos.

Thanks for having me and look forward to many more posts.

Derek

[twilliams]

Derek_D you should really enjoy the pk100, for a small unit the quality is topnotch. The insulation is far better than any other small smoker. I went a bit further and bought the ProSmoker 100SS. But the cost between the two is much greater and not typically bought by home smokers just wanting to do a little smoking here and there. I do recommend buying some consumable parts just incase it goes out while smoking a batch. Such as the burner coil. You can always finish in the oven though if that were to ever happen. Good luck and have fun with it

[Jonathon]

Derek_D We use this a ton in our videos and there are a few users with this unit, so if you have questions let us know!

[PapaSop]

All this PK100 talk. Ahhh. Gonna pull the trigger on this some day.

[craigrice]

PapaSop so am i

[craigrice]

PapaSop I have given some summer sausage and snack sticks & cheese different places this year and they were a big hit !

[PapaSop]

craigrice
Nice. Waiting for the holiday’s to get over with so I can get smoking again. Just to busy work wise right now. Been out of summer sausage for last two months. Argh!

[Derek_D]

Jonathon Would love to see more videos on the PK100. Chomping at the bit waiting on my shipment.

[craigrice]

PapaSop I have 2 mass mailings to go out yet using a lunch box cooler and reusable ice packs with frozen product I will over night mail them then I will be down to 1 summer sausage I feel your pain

[twilliams]

PapaSop craigrice i dont believe you would be disappointed in the PK100