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  5. When to use netting

When to use netting

Scheduled Pinned Locked Moved Meat Processing
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  • K Offline
    K Offline
    knifemaker3
    Masterbuilt
    wrote on last edited by
    #1

    Ok, I know netting helps to hang stuff like hams when smoking. But what are some other reasons to hang in a net?

    I’ve seriously considered trying it next time I smoke back (canadian) bacon.

    Thoughts?
    Thanks and everyone have a Merry Christmas!

    A 1 Reply Last reply
    0
    • K knifemaker3

      Ok, I know netting helps to hang stuff like hams when smoking. But what are some other reasons to hang in a net?

      I’ve seriously considered trying it next time I smoke back (canadian) bacon.

      Thoughts?
      Thanks and everyone have a Merry Christmas!

      A Offline
      A Offline
      akdave
      Regular Contributors
      wrote on last edited by
      #2

      knifemaker3

      Presentation and the ability to hang the product and get 100% consistent color and smoke infusion. A smoked turkey with the netting marks is a beautiful presentation piece, same with ham or Canadian Bacon

      Dave

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        knifemaker3 Like akdave Said, presentation is a large part of it but depending on the netting and the tightness it can also help hold the product form.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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